QUICK CLASSIC GAZPACHO
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
Provided by Ben S.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Process 1/2 cup of tomatoes, along with the water and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
Nutrition Facts : Calories 85.2 calories, Carbohydrate 8.1 g, Fat 4.6 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 215 mg, Sugar 4.8 g
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Muhammad Javed Siddqui
[email protected]I made this gazpacho for a party, and everyone loved it! It was the perfect appetizer for a hot summer day.
Anzal Tv
[email protected]This gazpacho is the perfect way to use up all of those summer tomatoes.
Mahesh Goda
[email protected]I love that this gazpacho is made with fresh ingredients. It really makes a difference in the flavor.
xxroblox_xx
[email protected]This gazpacho is so refreshing and flavorful. It's the perfect summer soup.
aram mohidat
[email protected]I've tried many gazpacho recipes, and this one is by far the best. It's the perfect balance of flavors.
Ht Sihab
[email protected]This gazpacho is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
PRABHUSAN MANDAL
[email protected]I made this gazpacho for a party, and everyone loved it! It was the perfect appetizer for a hot summer day.
Shreen Sakala
[email protected]This gazpacho is the perfect way to use up all of those summer tomatoes.
Michael Gomez
[email protected]I added a little bit of chopped avocado to my gazpacho, and it was delicious! I would definitely recommend trying it.
Mae Quillope
[email protected]I love that this gazpacho is made with fresh ingredients. It really makes a difference in the flavor.
Mistri DuRMaT
[email protected]This was my first time making gazpacho, and it turned out great! I followed the recipe exactly, and it was perfect.
MD RAIS UDDIN
[email protected]I've made this gazpacho several times now, and it's always a hit! It's so easy to make, and it's always delicious.
Ebrahim Petersen
[email protected]This gazpacho was so refreshing and flavorful! I loved the combination of the sweet tomatoes, the tangy vinegar, and the creamy cucumbers. It was the perfect summer soup.