Best 2 Spaghetti With Corned Beef Recipes
Spaghetti with corned beef is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. Corned beef is a type of salt-cured beef that has a slightly smoky and salty flavor. It is often used in sandwiches and stews, but it can also be used to make a variety of other dishes, including spaghetti. Spaghetti with corned beef is a great way to use up leftover corned beef, or it can be made with fresh corned beef. The combination of the salty corned beef and the rich tomato sauce makes for a flavorful and satisfying dish that is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
SPAGHETTI WITH CORNED BEEF
Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.
Provided by Lymari
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
- Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
- Once noodles are done, drain and combine with corned beef sauce.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 41.2 g, Cholesterol 58.9 mg, Fat 12.1 g, Fiber 2.9 g, Protein 25.2 g, SaturatedFat 4.6 g, Sodium 1114.3 mg, Sugar 5.8 g
CREAMY CORNED BEEF BAKE
"I remember my grandmother making this comforting casserole when my family visited her," writes Brenda Myers of Overland Park, Kansas. "Now that I'm married, I fix it for my husband and me as an easy evening meal that provides great leftovers for lunch."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top. , Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 732 calories, Fat 41g fat (20g saturated fat), Cholesterol 126mg cholesterol, Sodium 1556mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 4g fiber), Protein 32g protein.
Tips:
- To make the most flavorful corned beef, choose a cut that is well-marbled with fat. Brisket is a good option, as it is a relatively inexpensive cut that is full of flavor. You can also use chuck roast or rump roast, but these cuts are typically leaner and may require more cooking time.
- When cooking the corned beef, be sure to use plenty of water. The water should cover the beef by at least 2 inches. This will help to keep the beef moist and prevent it from becoming dry and tough.
- Add some vegetables to the cooking water for extra flavor. Carrots, onions, and celery are all good options. You can also add a bay leaf or two for extra flavor.
- Simmer the corned beef for at least 3 hours, or until it is fork-tender. The longer you simmer the beef, the more tender it will become.
- Once the beef is cooked, let it cool slightly before slicing it. This will help to prevent the beef from falling apart.
- Serve the corned beef with your favorite sides, such as mashed potatoes, roasted vegetables, or colcannon. You can also use the corned beef to make sandwiches or tacos.
Conclusion:
Corned beef is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are making it for a special occasion or just a weeknight dinner, these tips will help you to make the best corned beef possible.
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