SRIRACHA MARINARA AND MEATBALLS
A combination of ground pork and ground turkey are a delicious combination in this twist on a traditional plate of spaghetti and meatballs. The dish gets a subtle singe from spicy sriracha sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 40m
Number Of Ingredients 15
Steps:
- Heat broiler, with rack in top position. Place pork, turkey, spinach, breadcrumbs, egg whites, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a large bowl. With your hands, mix to combine; roll into 40 1-inch meatballs. Arrange meatballs on a rimmed baking sheet. Lightly coat with cooking spray. Broil until golden brown, 10 minutes, rotating sheet halfway through.
- In a large heavy pot, heat oil over medium. Add onion and garlic and cook, stirring occasionally, until onion is translucent, 6 minutes. Add tomatoes and Sriracha and bring to a simmer. Add meatballs and simmer 10 minutes. (To store, let cool, then refrigerate in an airtight container, up to 1 week, or freeze, up to 3 months.)
- In a large pot of boiling salted water, cook pasta according to package instructions. Drain pasta, add to pot with sauce and meatballs, and toss to coat. Sprinkle with parsley and serve.
Nutrition Facts : Calories 520 g, Fat 13 g, Fiber 8 g, Protein 40 g
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S S Rahim
[email protected]I would definitely recommend this recipe. The meatballs were so easy to make and they turned out so delicious.
Frederick Bowser
[email protected]These meatballs were a bit too dry for my taste, but the sauce was very flavorful.
Zoé Tuck
[email protected]I'm not a big fan of spicy food, but these meatballs were surprisingly delicious. The sriracha sauce added just the right amount of heat.
Muhammad Giles
[email protected]These meatballs were amazing! The sriracha marinara sauce was the perfect complement to the tender and juicy meatballs.
michelle parish
[email protected]I love sriracha, so I was excited to try this recipe. The meatballs were good, but the sauce was a bit too spicy for me.
Khansharif Sharif
[email protected]This recipe is a keeper! The meatballs were tender and moist, and the sauce was tangy and flavorful. I will definitely be making this again.
Papu Soomro
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so juicy and flavorful.
Chandra Anderson
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend adding more moisture to the meatballs next time.
Abhay Kandu
[email protected]These meatballs were so easy to make and they turned out so well! I will definitely be making them again.
Judema Ybarsabal
[email protected]I'm not usually a fan of meatballs, but these were delicious! The sriracha marinara sauce was the perfect balance of spicy and sweet.
Zaman Aslam
[email protected]This recipe was a hit at my dinner party! The meatballs were juicy and flavorful, and the sriracha marinara sauce added a nice kick. I will definitely be making this again.