Best 3 Spaghetti With Garlic Mussels In Black Olive Sauce Recipes
Take a culinary journey to the Mediterranean with our exploration of spaghetti with garlic mussels in black olive sauce. This delectable dish combines the classic flavors of spaghetti, garlic, and mussels with the richness of black olives, creating a symphony of taste that will tantalize your palate. From selecting the freshest ingredients to mastering the art of cooking mussels to perfection, we will guide you through every step of the process. With our expert tips and easy-to-follow instructions, you'll be able to create this exquisite dish that will impress family and friends alike. Get ready to embark on a culinary voyage where flavors dance and memories are made.
Let's cook with our recipes!
SPAGHETTI WITH MUSSELS AND BACON
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, heat the butter in a Dutch oven or deep skillet over medium-high heat. Add the bacon and shallots and cook until the bacon starts to brown, about 5 minutes. Add the wine and red pepper flakes, increase the heat to high and cook until slightly reduced, about 2 minutes. Add the tomatoes, crushing them with your hands, and cook until reduced by half, about 10 minutes.
- Add the pasta to the boiling water and cook as the label directs; drain. Pile the parsley, garlic and 1 teaspoon salt on a cutting board and use a large knife to mince and mash them together.
- Add the mussels to the tomato sauce and stir to coat, then cover. As the mussels open (2 to 6 minutes), use tongs to transfer them to a bowl; discard any that do not open. Add the pasta to the sauce and toss until heated through, about 1 minute. Add the parsley-garlic mixture and toss. Divide the pasta among bowls and top with the mussels.
Nutrition Facts : Calories 676, Fat 21 grams, SaturatedFat 7 grams, Cholesterol 30 milligrams, Sodium 601 milligrams, Carbohydrate 80 grams, Fiber 6 grams, Protein 31 grams
GARLIC SPAGHETTI SAUCE
I adopted this recipe from Zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsley so I left it here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end.
Provided by -Sylvie-
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned.
- Stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green.
- Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
- Serve with french bread and extra Parmasan cheese at the table.
- This garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.
Nutrition Facts : Calories 247.7, Fat 25.1, SaturatedFat 9.2, Cholesterol 30.5, Sodium 104.7, Carbohydrate 5.8, Fiber 0.4, Sugar 0.2, Protein 1.4
BLACK SPAGHETTI WITH MUSSELS
Black spaghetti, flavored with squid ink, is not exactly my cup of tea but I know some of you brave souls will try this and let me know the outcome. Come on you gourmands! give it a try.
Provided by Julie Bs Hive
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Press sheets of black pasta through the chitarra and set aside. Bring 6 quarts water to boil and add 2 tablespoon salt. In a 12 to 14 inch sauté pan, heat olive oil until smoking. Add onion and cook until softened about 3 minutes.
- Add mussels, pepper and white wine. Cover and cook until mussels have just opened, about 2 minutes. Add tomato sauce and bring to boil. Meanwhile, drop pasta in boiling water and cook until tender, about 1 minute. Drain well and toss into pan with mussel mixture. Add mint leaves, toss pasta to coat and serve.
Nutrition Facts : Calories 359.6, Fat 18.8, SaturatedFat 2.9, Cholesterol 63.5, Sodium 972, Carbohydrate 16.4, Fiber 1.5, Sugar 4.2, Protein 28.1
Tips:
- Use fresh seafood: Fresh mussels are essential for this recipe. Make sure they are alive and have tightly closed shells.
- Clean the mussels thoroughly: Mussels can contain grit and sand, so it is important to clean them thoroughly before cooking. Scrub the mussels with a brush and rinse them under cold water.
- Deglaze the pan with white wine: Deglazing the pan with white wine adds a delicious flavor to the sauce. Be sure to let the wine simmer for a few minutes to cook off the alcohol.
- Don't overcook the mussels: Mussels cook quickly, so it is important to not overcook them. They are done when they are just opaque and the shells have opened.
- Serve immediately: Spaghetti with garlic mussels in black olive sauce is best served immediately, while the mussels are still hot and juicy.
Conclusion:
Spaghetti with garlic mussels in black olive sauce is a delicious and easy-to-make seafood dish. It is perfect for a quick weeknight meal or a special occasion. With its combination of fresh mussels, savory garlic, and flavorful black olive sauce, this dish is sure to please everyone at the table.
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