If you like Lemon Meringue Pie, you should try this. It is wonderful. The original recipe called for instant lemon pudding but I prefer the cooked variety. Also excellent using chocolate pudding (instant or cooked). Any time I take this to a church dinner, there is never any left.
Provided by Marg CaymanDesigns
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, butter& chopped pecans together like biscuit dough and press into 8x8 inch baking pan. Bake at 400°F for 20 minutes or until brown.
- Mix together cream cheese, powdered sugar and 1 cup whipped topping and spread over first layer while still warm.
- Stir lemon pudding mix, sugar, 1/4 cup water and egg yolks together in a medium saucepan. Stir in 2 cups water. Stirring constantly, with wire whisk, cook on medium heat until mixture comes to a full boil. (NOTE: if you are using instant pudding or a different flavor, use the ingredients & directions for preparation on the package!).
- Cool 5 minutes, stirring twice. Cool about 30 minutes more and spread over two previous layers. Cool completely and top with remaining whipped topping.
- Chill.
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Chidera Angela
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less sugar next time.
Leonel Navarro
[email protected]I had a little trouble finding graham cracker crumbs, but I ended up using crushed vanilla wafers instead. They worked just as well.
Mmeayen Koida
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Palesa Sephiri
[email protected]I'm not a huge fan of lemon, but I really enjoyed this recipe. The chocolate flavor really balances out the lemon.
Innocent Chijioke
[email protected]I can't wait to try this recipe with different variations, like using different types of chocolate or citrus.
Fatima El-hage
[email protected]This recipe is perfect for a potluck or party.
Md Zakir
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Khial Zada
[email protected]This recipe is so easy to follow, even for a beginner like me.
Cassandra Cadotte
[email protected]5 stars! This recipe is a must-try.
Khanzada Aimal
[email protected]This recipe is a keeper! I'll definitely be making it again.
Angie Horton
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lemon and chocolate flavors are perfectly balanced, and the texture is amazing.
Tinuoye Aishat Olufunlola
[email protected]I've made this recipe several times, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Johnnakki Smith
[email protected]This recipe was a hit at my last potluck! Everyone loved the combination of lemon and chocolate.