Best 5 Spaghetti With Ham And Eggs Recipes

ITALIAN SPAGHETTI WITH HAM

Steps:

• Melt butter in a large skillet and lightly saute the ham and garlic.
• Cook spaghetti, drain and add to skillet.
• Reduce heat to low, stir in cheese, half the parsley, eggs and olives.
• Remove from heat and toss with salt and pepper to taste.
• Sprinkle with remaining parsley before serving.

SPAGHETTI WITH HAM AND EGGS

Steps:

• Cook spagetti.
• Melt butter in skillet; add ham.
• Drain spagetti; add to ham mixture.
• Add the beaten eggs IMMEDIATELY; the heat from the spagetti will cook the eggs.
• Add cream and Parmesan cheese; toss.
• Put lid on skillet; let set for 5 minutes to fully cook the eggs.

EGGS AND SPAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
• Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.

SPAGHETTI WITH EGGS AND BACON

Steps:

• Cook spaghetti according to package directions in a 6-qt. stockpot. In a small saucepan, whisk eggs and cream until blended. Cook over low heat until a thermometer reads 160°, stirring constantly (do not allow to simmer). Remove from heat; stir in cheese., Drain spaghetti; return to stockpot. Add sauce and bacon; toss to combine. Serve immediately. If desired, sprinkle with additional cheese.

GARLIC AND HAM SPAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
• In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
• In a large bowl toss cooked spaghetti with vegetable mixture.