Best 2 Spaghettini Squared Pasta With Olive Oil Garlic And Zucchini Recipes
If you're looking for a delectable and effortless meal, look no further than spaghettini squared pasta with olive oil, garlic, and zucchini. This dish combines simple, flavorful ingredients to create a hearty and satisfying meal that is perfect for any occasion. The combination of tender spaghettini pasta, aromatic garlic, fresh zucchini, and nutty olive oil creates a taste experience that is both comforting and delightful. With minimal ingredients and quick preparation time, this recipe is an ideal choice for busy weeknights or relaxed weekend meals. So, gather your ingredients, heat up your skillet, and get ready to indulge in the goodness of spaghettini squared pasta with olive oil, garlic, and zucchini.
Here are our top 2 tried and tested recipes!
SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)
Provided by Food Network Kitchen
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
- While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
- Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.
SPAGHETTI WITH ZUCCHINI AND GARLIC
Make and share this Spaghetti with Zucchini and Garlic recipe from Food.com.
Provided by Sharon123
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pile up 2 or 3 layers of paper towels on a work surface.
- Working on the paper towels, shred zucchinis using a grater holding the zucchini at an angle.
- Heat a large skillet over moderate heat.
- Add extra-virgin olive oil to the pan Add chopped garlic to the oil.
- When garlic starts sizzling in oil, add shredded zucchini.
- Season zucchini with salt and pepper.
- Saute shredded zucchini 7 to 10 minutes.
- Add hot, drained pasta to the pan.
- Toss spaghetti with zucchini and garlic oil.
- Add a couple of handfuls of grated cheese to the pan.
- Adjust seasoning and serve.
Nutrition Facts : Calories 556.8, Fat 15.4, SaturatedFat 2.2, Sodium 12.3, Carbohydrate 88, Fiber 4.3, Sugar 4.5, Protein 15.8
Tips:
- Use high-quality ingredients. Fresh vegetables, flavorful olive oil, and quality pasta make all the difference in this simple dish.
- Don't overcrowd the pan when cooking the zucchini. Cook it in batches if necessary to ensure that it browns properly.
- If you don't have spaghettini, you can use another type of pasta, such as spaghetti or linguine.
- Add some red pepper flakes or crushed red pepper to the dish for a little extra spice.
- Garnish the dish with fresh herbs, such as basil, parsley, or oregano.
Conclusion:
This spaghettini with olive oil, garlic, and zucchini is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up fresh zucchini from your garden. With its simple ingredients and flavorful sauce, this dish is sure to please everyone at the table.
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