CRISPY FRIED EGGPLANT (AUBERGINE)
Make and share this Crispy Fried Eggplant (Aubergine) recipe from Food.com.
Provided by evelync
Categories Vegetable
Time 14m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel eggplant and slice into 1/4 inch slices.
- Add salt to egg and beat.
- Add cheese to breadcrumbs.
- Dip eggplant slices into cornstarch and shake off excess.
- Dip into egg.
- Press breadcrumb onto slices.
- Fry till golden.
- Salt to taste.
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My Babu
[email protected]This recipe was a disaster! The eggplant was soggy and the filling was bland. I would not recommend it.
Tgqueen Sendo
[email protected]I found this recipe to be a bit bland. The eggplant was crispy, but the filling lacked flavor.
Benedict Wesley
[email protected]This recipe was a bit too oily for my taste, but the eggplant was crispy and the filling was flavorful.
Lakpa Tamang
[email protected]I love this recipe! The eggplant is always crispy and the filling is always flavorful. It's a great appetizer or main course.
Saqib Baghoor
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant is crispy and the filling is flavorful.
Prince Hridoy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggplant is crispy and the filling is flavorful.
Orion Kontour
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Babi
[email protected]I made this recipe for dinner last night and it was a hit! The eggplant was crispy and the filling was flavorful. Everyone loved it.
Suman Khakurel
[email protected]This recipe was delicious! The eggplant was crispy and the filling was flavorful. I would definitely recommend it.
Bella Cullpepper
[email protected]I've made this recipe a few times now and it's always a hit. The eggplant is always crispy and the filling is always flavorful.
Justin Zika
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was crispy and the filling was flavorful.
taha home
[email protected]This recipe is a keeper! The eggplant was crispy and the filling was delicious. I will definitely be making this again.
Asia Shakeel
[email protected]I love this recipe! The eggplant is always crispy and the filling is always flavorful. It's a great appetizer or main course.
Mother Mom
[email protected]This recipe was easy to follow and the results were amazing. The eggplant was crispy and the filling was flavorful. I will definitely be making this again.
Usman Akeem
[email protected]I've made this recipe several times now, and it always turns out great. The eggplant is always crispy on the outside and tender on the inside. The filling is also very flavorful.
Ndalo Esihle
[email protected]This eggplant recipe was a hit! The crispy coating and flavorful filling were perfection. I served it with a side of tzatziki sauce, and it was absolutely delicious.