Best 3 Spanish Brown Rice Recipes
Embark on a culinary journey to discover the authentic flavors of Spanish brown rice. This delectable dish, known as "arroz integral a la española," offers a tantalizing blend of aromatic spices, vibrant vegetables, and wholesome grains. Immerse yourself in the vibrant tapestry of Spanish cuisine as we unveil the secrets behind creating a truly exceptional Spanish brown rice dish. Get ready to captivate your taste buds with a symphony of flavors, textures, and aromas that will transport you to the heart of Spain.
Here are our top 3 tried and tested recipes!
SPANISH BROWN RICE
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium heat.
- Saute onion and garlic in oil until onions cook through.
- Stir in diced tomatoes, tomato sauce, cumin, chili powder, salt and pepper. Stir to combine flavors.
- Gently stir in rice until coated in mixture.
- Mix in chicken broth and cover skillet.
- Reduce heat to low and let cook for 5 minutes.
- Uncover and stir one more time before serving. Liquid should all be absorbed.
BROWN SPANISH RICE
I like to use brown rice whenever possible, but Spanish rice recipes seem to all call for white. This recipe is the result of many attempts to come up with an easy yet spicy (Tex-Mex) version.
Provided by patriotizm
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Bring chicken broth, tomatoes, and salt to a boil in a medium saucepan; add rice. Cover, reduce heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 32.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 1478.8 mg, Sugar 0.5 g
SPANISH BROWN RICE
Easy Spanish rice using brown rice instead of white.
Provided by mom2dylan&morgan
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.
- Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 42.2 g, Fat 1.5 g, Fiber 3.2 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 396.3 mg, Sugar 3.5 g
Tips:
- To achieve the perfect texture for Spanish brown rice, use a medium-grain rice variety such as Bomba or Valencia. These varieties absorb more liquid and yield a slightly chewy texture.
- For a richer flavor, toast the rice in a pan with olive oil before adding the liquid. This step helps release the rice's natural flavors and creates a nutty aroma.
- Use a flavorful broth as the cooking liquid. Chicken broth, vegetable broth, or a combination of both works well. You can also add a splash of white wine for an extra layer of flavor.
- Season the rice generously with salt, pepper, and paprika. These spices are essential for creating the classic Spanish flavor profile.
- Add a variety of vegetables to the rice for a more colorful and nutritious dish. Common additions include bell peppers, onions, tomatoes, and peas.
- Cook the rice over low heat and stir it occasionally to prevent it from sticking to the pan.
- Once the rice is cooked, let it rest for a few minutes before serving. This allows the rice to absorb the remaining liquid and develop a more cohesive texture.
Conclusion:
Spanish brown rice is a versatile and flavorful dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover rice and vegetables, and it is also a healthy and affordable meal option. With a few simple tips, you can easily make Spanish brown rice at home that is sure to impress your family and friends.
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