Best 2 Spanish Citrus Salad Recipes
Embark on a culinary adventure to the vibrant streets of Spain with our exploration of the tantalizing "Spanish Citrus Salad". Awaken your taste buds to the symphony of flavors that this refreshing dish offers. Immerse yourself in the harmony of tangy oranges, sweet grapefruits, and aromatic lemons, expertly blended to create a zesty explosion in every bite. Discover the secrets behind the perfect balance of tartness and sweetness, as we unveil the techniques and ingredients that make this salad truly exceptional. Let your senses dance with the vibrant colors and invigorating aromas, as we guide you through the culinary journey of crafting the ultimate Spanish Citrus Salad.
Here are our top 2 tried and tested recipes!
SPANISH CITRUS SALAD
Entered for safe-keeping. From Mrs. J Siemmons, Jackson, Michigan, as submitted to BH&G. Pimento and red kidney beans set this salad apart.
Provided by KateL
Categories Salad Dressings
Time 3h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut orange sections in half crosswise.
- In a large bowl, combine oranges, kidney beans, celery, onion, parsley and pimiento.
- Blend remaining ingredients together; pour over mixture in bowl.
- Chill several hours, stirring several times.
- Serve in romaine-lined bowl.
Nutrition Facts : Calories 280.5, Fat 11, SaturatedFat 1.5, Sodium 431, Carbohydrate 41, Fiber 17.4, Sugar 17.4, Protein 11.3
COLORFUL CITRUS SPANISH SALAD
I had a dish similar to this in a restaurant when visiting my family in Tampa. I have tried to recreate the recipe through taste and recipes I have found in my cookbooks. It is a very pretty salad and has a unique taste. Do not let the dressing ingredients throw you, it is yummy!
Provided by Expat in Holland
Categories South American
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl whisk together orange juice, lemon juice, olive oil, honey, cinnamon and cayenne. Add salt and pepper to taste.
- Pour in to a shakeable container and let dressing sit at least 20minutes before serving.
- In large serving bowl, lay out arugula on bottom of plate in single layer.
- Next layer, add oranges.
- Next layer, radishes.
- Top dish with the olives.
- Before serving add some of the dressing to top of bowl and toss salad. Serve salad and pass extra dressing to please.
Nutrition Facts : Calories 126.3, Fat 8.2, SaturatedFat 1.1, Sodium 103.7, Carbohydrate 14.2, Fiber 1.6, Sugar 11.3, Protein 0.9
Tips:
- Use the freshest citrus fruits you can find. This will ensure the best flavor and texture.
- If you don't have all of the citrus fruits listed in the recipe, feel free to substitute others. Just make sure to keep the overall balance of flavors in mind.
- Don't be afraid to experiment with different types of citrus fruits. There are many delicious varieties available, so have fun and find your favorites.
- If you're short on time, you can use a store-bought citrus dressing. Just be sure to choose one that is made with fresh citrus juice and not artificial flavors.
- Serve the salad immediately after it is made. This will prevent the citrus fruits from becoming too soft and watery.
Conclusion:
Spanish citrus salad is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you're looking for a healthy and delicious salad, give this Spanish citrus salad a try.
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