Best 5 Spanish Cream Knox Blox Recipes
Spanish Cream Knox Blox is a luscious and creamy dessert originating from Spain. This classic dish has been enjoyed for generations and continues to tantalize taste buds with its rich, smooth texture and delectable taste. Whether you're a seasoned home cook or a novice in the kitchen, preparing Spanish Cream Knox Blox is an enjoyable and rewarding experience. With a few simple ingredients and basic techniques, you can create this delightful treat in the comfort of your own home. This article will guide you through the process of making Spanish Cream Knox Blox, providing step-by-step instructions and helpful tips to ensure a successful and delicious outcome.
Here are our top 5 tried and tested recipes!
SPANISH CREAM KNOX BLOX
My friends mom used to make these when I was little, creating a batch of these along with some strawberry knox blox. The Spanish ones are what I remember. Great to make for a Valentines Day treat using heart shaped cookie cutters. The creamy vanilla taste is amazing. So good I had to share.
Provided by Suzieqb8
Categories Gelatin
Time 4h5m
Yield 75 blocks
Number Of Ingredients 6
Steps:
- In a bowl mix the egg with the half and half, set aside.
- In a sauce pan, soften the gelatin in the cold water.
- Add the egg/ half and half mixture and sugar to the sauce pan.
- Cook over low heat until gelatin and sugar are completely dissolved and incorporated.
- Add in the vanilla.
- Using a whisk, continue to stir slowly until it starts to steam and thicken.
- Remove from heat.
- Pour in 1-2 baking pans depending in how thick you would like the blox.
- Chill in the refrigerator till set and firm, about 4 hours.
- You can cut them into blocks or use your favorite cookie cutters for different shapes.
- ( I used the chill time as cook time).
Nutrition Facts : Calories 20.2, Fat 1.2, SaturatedFat 0.7, Cholesterol 6.1, Sodium 5.7, Carbohydrate 1.8, Sugar 1.4, Protein 0.7
CREAM KNOX BLOX
Layered creamy finger jello. A great snack for kids. For diabetic snack, use sugar free flavored gelatin. Cook time does not include chill time.
Provided by TheDancingCook
Categories Lunch/Snacks
Time 10m
Yield 1 9x9 dish
Number Of Ingredients 4
Steps:
- In a large bowl combine Knox with flavored gelatin.
- Add boiled water and stir until jello is dissolved.
- Stir in cream and pour into a 9x9 dish.
- Chill until firm.
- Cut into small rectangular blocks and serve.
Nutrition Facts : Calories 1735.7, Fat 88.3, SaturatedFat 55, Cholesterol 326.1, Sodium 637.4, Carbohydrate 6.6, Sugar 0.3, Protein 238.6
MARGARITA KNOX BLOX
I found this recipe on a Martha Stewart parody website a few years back. Cooking time includes approximate chilling time.
Provided by TigerJo
Categories Gelatin
Time 4h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix gelatins together; stir in boiling water and stir until dissolved; add cold water and lime juice; allow to cool a bit before adding the tequila and liqueur.
- Pour into 8x8 pan (or desired size), chill until set; cut into blocks to serve.
FRUIT JUICE KNOX BLOX
This recipe is from a package of Knox gelatin. I didn't have enough gelatin to try it, but it looks pretty simple to make. I think it would be fun to play around with different flavors...
Provided by nranger7
Categories Gelatin
Time 3h10m
Yield 9 dozen
Number Of Ingredients 4
Steps:
- Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
- Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
- Stir in sugar or honey if desired.
- Pour into 13x9x2 inch pan.
- Refrigerate until firm, about 3 hours.
- Cut into 1 inch squares and serve.
Nutrition Facts : Calories 10.4, Sodium 6.1, Protein 2.7
DOUBLE LAYER JELLO JIGGLERS (KNOX BLOX)
A blast from the past! Fun to choose flavor/color for holidays or themes! Each one is worth 2 points plus.
Provided by Mamas Kitchen Hope
Categories Gelatin
Time 5m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix unflavored and flavored gelatin in a heat proof bowl. Add boiling water and stir until completely dissolved. Stir in whipping cream.
- Pour into 13x9 pan and chill until firm. About 4 hours. (The cream will rise during chilling, forming two layers, a creamy layer and a clear layer.).
- To serve: cut into any desired shape and eat as a finger food.
Tips:
- Use fresh ingredients: Fresh fruits and dairy products will give your Spanish Cream a more vibrant flavor and texture.
- Don't overcook the custard: The custard is done when it has thickened and coats the back of a spoon. Overcooking will make the custard rubbery.
- Let the custard cool completely before adding the whipped cream: This will prevent the whipped cream from curdling.
- Use a fine-mesh sieve to strain the custard: This will remove any lumps.
- Chill the Spanish Cream for at least 4 hours before serving: This will allow the flavors to meld and the texture to firm up.
- Garnish with fresh fruit or berries: This will add a pop of color and flavor to your Spanish Cream.
Conclusion:
Spanish Cream is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture, delicate flavor, and beautiful presentation, Spanish Cream is sure to impress your guests. So next time you are looking for a special dessert, give Spanish Cream a try. You won't be disappointed!
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