GREY CUP CHILI

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Grey Cup Chili image

Hearty three-bean chili with vegetables. Served with thick slices of garlic bread, it's a Grey Cup party staple.

Provided by LINDA BAKER

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h25m

Yield 10

Number Of Ingredients 24

1 ½ pounds extra lean ground beef
1 tablespoon minced garlic, or more to taste
1 cup chopped green bell pepper
1 cup chopped red onion
1 cup chopped carrot
1 cup chopped zucchini
1 cup chopped celery
1 tablespoon ground cumin
1 tablespoon chili powder
1 ½ teaspoons dried oregano
1 ½ teaspoons ground coriander
¼ teaspoon ground black pepper, or to taste
1 (28 ounce) can diced tomatoes
1 (14 ounce) can whole kernel corn, drained
1 (10.75 ounce) can condensed tomato soup
1 (4.5 ounce) can sliced mushrooms, drained
¼ cup barbeque sauce
1 package taco seasoning mix, or to taste
1 (19 ounce) can black beans, drained and rinsed
1 (19 ounce) can garbanzo beans, drained and rinsed
1 (19 ounce) can red kidney beans, drained and rinsed
1 (15 ounce) can baked beans in tomato sauce
½ cup chopped fresh cilantro, or to taste
1 tablespoon lime juice

Steps:

  • Cook and stir ground beef and garlic in a large non-stick pot over medium-high heat until beef is no longer pink, about 10 minutes. Stir bell pepper, red onion, carrot, zucchini, and celery into beef mixture; cook and stir until vegetables soften, about 5 minutes.
  • Stir cumin, chili powder, oregano, coriander, and black pepper into beef mixture; cook for 1 minute. Stir tomatoes, corn, tomato soup, mushrooms, barbecue sauce, and taco seasoning into chili; bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, for 20 minutes.
  • Stir black beans, garbanzo beans, kidney beans, and baked beans into chili; simmer until heated through, about 15 minutes. Remove chili from heat; stir in cilantro and lime juice.

Nutrition Facts : Calories 466.6 calories, Carbohydrate 63.4 g, Cholesterol 46.8 mg, Fat 12 g, Fiber 14.8 g, Protein 28.7 g, SaturatedFat 4.1 g, Sodium 1488 mg, Sugar 13.3 g

Tamika Thomas
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This is a must-try recipe!


Dallen Nichols
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I can't wait to make this chili again!


Billy Brailsford
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This chili is so hearty and filling.


yolonda sifuentez
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I've never had chili like this before!


Unsha Kanwal
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This chili is a great make-ahead meal.


Akhtar Rajar
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I love the combination of flavors in this chili.


Ovie Ejumedia
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This chili is a great way to use up leftover turkey.


onyeobia daniel
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I'm not usually a fan of chili, but this recipe changed my mind.


Elijah Fark
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This chili is perfect for a cold winter day.


Ava Conte
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The only thing I would change about this recipe is to add a little more spice.


love moyo
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I was surprised at how much flavor this chili had, given that it's made with such simple ingredients.


katina hale
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I love that this recipe uses ground turkey instead of beef. It makes the chili a little healthier.


LITON DEBNATH
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This is a great recipe for a quick and easy weeknight meal.


Meya Simpson
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I've made this chili several times now and it's always a crowd-pleaser.


ABC
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This chili was a hit at my last tailgate party! Everyone loved the unique flavor and the perfect amount of heat.