Hearty three-bean chili with vegetables. Served with thick slices of garlic bread, it's a Grey Cup party staple.
Provided by LINDA BAKER
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h25m
Yield 10
Number Of Ingredients 24
Steps:
- Cook and stir ground beef and garlic in a large non-stick pot over medium-high heat until beef is no longer pink, about 10 minutes. Stir bell pepper, red onion, carrot, zucchini, and celery into beef mixture; cook and stir until vegetables soften, about 5 minutes.
- Stir cumin, chili powder, oregano, coriander, and black pepper into beef mixture; cook for 1 minute. Stir tomatoes, corn, tomato soup, mushrooms, barbecue sauce, and taco seasoning into chili; bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, for 20 minutes.
- Stir black beans, garbanzo beans, kidney beans, and baked beans into chili; simmer until heated through, about 15 minutes. Remove chili from heat; stir in cilantro and lime juice.
Nutrition Facts : Calories 466.6 calories, Carbohydrate 63.4 g, Cholesterol 46.8 mg, Fat 12 g, Fiber 14.8 g, Protein 28.7 g, SaturatedFat 4.1 g, Sodium 1488 mg, Sugar 13.3 g
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Tamika Thomas
[email protected]This is a must-try recipe!
Dallen Nichols
[email protected]I can't wait to make this chili again!
Billy Brailsford
[email protected]This chili is so hearty and filling.
yolonda sifuentez
[email protected]I've never had chili like this before!
Unsha Kanwal
[email protected]This chili is a great make-ahead meal.
Akhtar Rajar
[email protected]I love the combination of flavors in this chili.
Ovie Ejumedia
[email protected]This chili is a great way to use up leftover turkey.
onyeobia daniel
[email protected]I'm not usually a fan of chili, but this recipe changed my mind.
Elijah Fark
[email protected]This chili is perfect for a cold winter day.
Ava Conte
[email protected]The only thing I would change about this recipe is to add a little more spice.
love moyo
[email protected]I was surprised at how much flavor this chili had, given that it's made with such simple ingredients.
katina hale
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the chili a little healthier.
LITON DEBNATH
[email protected]This is a great recipe for a quick and easy weeknight meal.
Meya Simpson
[email protected]I've made this chili several times now and it's always a crowd-pleaser.
ABC
[email protected]This chili was a hit at my last tailgate party! Everyone loved the unique flavor and the perfect amount of heat.