Best 3 Spanish Deviled Eggs Recipes
Spanish deviled eggs, also known as "huevos rellenos" or "huevos endiablados", are a delicious and versatile tapa or appetizer that is perfect for any occasion. Typically made with hard-boiled eggs, mayonnaise, mustard, vinegar, paprika, and other spices, these stuffed eggs are a delightful blend of flavors and textures. Whether you are looking for a classic recipe or a more creative variation, there are many different ways to prepare Spanish deviled eggs. In this article, we will explore some of the best recipes for this classic dish, providing tips and tricks for making the perfect deviled eggs every time.
Let's cook with our recipes!
SPANISH DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1 tablespoon dijon mustard, 1/2 teaspoon diced jarred piquillo peppers plus 1 tablespoon liquid from the jar, 1/8 teaspoon hot smoked paprika, 1 tablespoon hot water, and salt and pepper. Lay 1 strip serrano ham in each egg white, then top with the yolk mixture. Sprinkle with more paprika.
SPANISH EGGS
Make and share this Spanish Eggs recipe from Food.com.
Provided by Fawzia Muzzaffar
Categories Asian
Time 40m
Yield 1 bowl, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan, saute the tortillas,garlic,onion,green pepper and mushrooms.
- Add eggs,stir frequently and when eggs are cooked through add the tomatoes,salsa and cheese.
- Cook, stirring till cheese has melted. Season to taste.
Nutrition Facts : Calories 412.6, Fat 24.2, SaturatedFat 8.3, Cholesterol 335.3, Sodium 623.7, Carbohydrate 29.6, Fiber 3.3, Sugar 5.9, Protein 19.8
DEVILED EGGS
This is possibly the best deviled eggs, I have ever had. I make them alot, and the recipe is thanks to my mom.
Provided by KittyKitty
Categories Summer
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayo. Add relish, mustard, salt and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle with Paprika.
- Tips; for pretty eggs, pipe yolk mixture into egg whites with a decorative pastry tip.
- If you want your eggs, to stand up on the plate, and not wobble around, slice off a very small bit on the bottom of the white, so they sit flat.
Nutrition Facts : Calories 117.2, Fat 8.3, SaturatedFat 2, Cholesterol 214.1, Sodium 227.8, Carbohydrate 4.1, Fiber 0.1, Sugar 1.6, Protein 6.4
Tips:
- For a smoother filling, mash the yolks with a fork or potato masher until they are completely smooth.
- To make the filling easier to pipe, transfer it to a piping bag fitted with a star tip.
- If you don't have a piping bag, you can use a spoon to dollop the filling onto the egg whites.
- Sprinkle the eggs with paprika or cayenne pepper before serving for an extra kick of flavor.
- For a more elegant presentation, garnish the eggs with a sprig of fresh parsley or chives.
Conclusion:
Spanish deviled eggs are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With their creamy filling, smoky paprika flavor, and beautiful presentation, these eggs are sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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