Best 3 Spanish Grilled Cheese Sandwich Recipes
The Spanish grilled cheese sandwich is a delectable and savory dish that fuses the flavors of Spain with the comfort of a classic grilled cheese. This sandwich takes a humble combination of bread, cheese, and butter to new heights with its inclusion of unique Spanish ingredients and cooking techniques. From the smoky aroma of grilled chorizo to the rich flavors of Manchego and Mahón cheeses, this sandwich promises an explosion of taste in every bite. With its crispy, golden-brown crust and gooey, flavorful center, the Spanish grilled cheese sandwich is sure to tantalize your taste buds and leave you craving more. Embark on a culinary journey to Spain as we explore the best recipes for this tantalizing dish.
Check out the recipes below so you can choose the best recipe for yourself!
SPANISH GRILLED HAM AND CHEESE WITH GAZPACHO
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the tomatoes, cucumber, bell pepper, garlic, olive oil, vinegar, 3/4 teaspoon salt and a few grinds of pepper in a blender. Puree on high speed until creamy, 1 to 2 minutes. Refrigerate until ready to serve.
- Divide half the cheese among 4 bread slices. Evenly top with the ham and remaining cheese and bread slices. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add 2 of the sandwiches and cook, pressing with a heavy skillet, until golden brown on the bottom, 3 to 4 minutes. Flip the sandwiches, adding another 1 tablespoon butter to the pan. Cook, pressing with the skillet, until browned on the other side and the cheese is melted, about 3 minutes. Remove to a plate and sprinkle lightly with salt. Wipe out the skillet and repeat with the remaining 2 tablespoons butter and sandwiches.
- Season the gazpacho with salt and pepper, if necessary. Divide among small bowls. Serve with the sandwiches.
Nutrition Facts : Calories 670, Fat 42 grams, SaturatedFat 19 grams, Cholesterol 92 milligrams, Sodium 1616 milligrams, Carbohydrate 45 grams, Fiber 4 grams, Protein 28 grams, Sugar 7 grams
SPANISH GRILLED CHEESE SANDWICHES WITH MANCHEGO AND JAMóN SERRANO
Jamón Serrano, a salty cured Spanish ham, is the traditional pairing for Manchego cheese. The ham is sold at specialty foods stores and at Spanish and Latin markets, and the cheese can be found at some supermarkets and at specialty foods stores.
Provided by Rick Rodgers
Categories Sandwich Cheese Valentine's Day Quick & Easy High Fiber Father's Day Lunch Bon Appétit Peanut Free Tree Nut Free Soy Free Cheese Week
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Line baking sheet with waxed paper. Spread butter on bread slices, dividing equally. Place 2 bread slices on prepared baking sheet, buttered side down. Top bread slices with half of sliced cheese (1 1/2 ounces each); top cheese with ham, dividing equally. Sprinkle dates over. Top with remaining cheese, then remaining 2 bread slices, buttered side up. Refrigerate 30 minutes. DO AHEAD: Can be made 8 hours ahead. Cover with plastic wrap and keep chilled. Peel plastic from sandwiches before continuing.
- Heat panini press and cook sandwiches according to manufacturer's instructions. (Alternatively, heat heavy large skillet over medium-high heat. Reduce heat to mediumlow. Place sandwiches in skillet. Place another large skillet atop sandwiches; place weight, such as large can of tomatoes, atop skillet. Cook sandwiches until golden brown and cheese melts, about 4 minutes per side.)
SPANISH GRILLED CHEESE SANDWICHES
Make and share this Spanish Grilled Cheese Sandwiches recipe from Food.com.
Provided by ellie_
Categories Lunch/Snacks
Time 50m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper.
- Spread butter on bread slices.
- Place two slices of bread on baking sheet, buttered side down; top with half of the sliced cheese and ham, dividing evenly; sprinkle with the dates.
- Top with remaining cheese and the two remaining bread slices; buttered side up. Refrigerate for 30 minutes (or up to 8 hours covered and wrapped in plastic; peeling plastic wrap away before continuing).
- Heat panini press and cook sandwiches according to manufacturer's directions. (Instead of using a panini press you can heat a heavy skilit on medium high heat; reduce heat to medium low and place sandwiches on skillet; place another skillet on top of sandwiches; place a weight on top of skillet and cook sandwiches until golden brown and cheese melts (3-5 minutes per side).
Tips:
- Use high-quality bread: A good grilled cheese sandwich starts with good bread. Look for a sturdy bread that will hold up to the cheese and butter without getting soggy.
- Choose your cheese wisely: The type of cheese you use will have a big impact on the flavor of your sandwich. Use a cheese that melts well and has a good flavor. Some good options include cheddar, mozzarella, Gruyère, and fontina.
- Don't be afraid to experiment with different fillings: In addition to cheese, you can also add other fillings to your grilled cheese sandwich, such as ham, bacon, avocado, or tomato. Get creative and see what you like best.
- Butter your bread: This will help the sandwich to brown evenly and prevent it from sticking to the pan.
- Cook your sandwich over medium heat: This will help the cheese to melt evenly without burning the bread.
- Flip your sandwich halfway through cooking: This will ensure that both sides of the sandwich are cooked evenly.
- Let your sandwich rest for a few minutes before slicing: This will allow the cheese to set and the sandwich to hold together better.
Conclusion:
The Spanish grilled cheese sandwich is a delicious and easy-to-make meal that is perfect for any occasion. With its simple ingredients and customizable fillings, this sandwich is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give the Spanish grilled cheese sandwich a try.
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