Best 3 Spanish Marinated Olives Recipes
A Spanish marinated olive is a savory snack or appetizer that can be enjoyed on its own or as part of a larger meal. The olives are typically cured in a brine solution before being marinated in a mixture of olive oil, herbs, and spices. This process creates a flavorful and tangy olive that is perfect for enjoying with a glass of wine or beer. There are many different recipes for Spanish marinated olives, each with its own unique flavor profile. Some popular ingredients used in Spanish marinated olives include garlic, chili peppers, rosemary, thyme, and paprika. The olives can be marinated for anywhere from a few hours to several weeks, depending on the desired flavor intensity. Once marinated, the olives can be stored in the refrigerator for up to several months.
Check out the recipes below so you can choose the best recipe for yourself!
SPANISH MARINATED OLIVES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 8h10m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Add the olive oil and sherry vinegar to a small bowl and whisk.
- Add the mozzarella, manchego, garlic, rosemary, bay and orange peel to a large bowl, pour over the marinade and then toss. Add the olives, stirring to make sure they are covered in the marinade. Cover and refrigerate for 8 hours or overnight.
- Before serving, drain off any excess liquid. Add the cubed chorizo, toss and serve.
SPANISH MARINATED OLIVES
These olives are simple to make, spicy from red pepper flakes and fruity with the aroma of lemon and orange.
Provided by Geema
Categories Spanish
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl, and marinate at room temperature at least 24 hours.
LA BOQUERIA MARINATED SPANISH OLIVES
Make and share this La Boqueria Marinated Spanish Olives recipe from Food.com.
Provided by MarraMamba
Categories < 15 Mins
Time 6m
Yield 8 appetizer/tapas
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Marinade 30 minutes to 6 hours.
- serve.
Tips:
- Choose the right olives. The best olives for marinating are firm and green, with no blemishes or bruises. Manzanilla, Castelvetrano, and Kalamata olives are all good choices.
- Make a flavorful marinade. The marinade is what will give your olives their unique flavor. There are many different recipes for marinades, but some common ingredients include olive oil, vinegar, garlic, herbs, and spices.
- Let the olives marinate for at least 24 hours. The longer you marinate the olives, the more flavorful they will be. However, you can marinate them for up to a week if you like.
- Store the olives in a cool, dark place. Once the olives are marinated, they can be stored in a jar in the refrigerator for up to 3 months.
Conclusion:
Spanish marinated olives are a delicious and versatile snack or appetizer. They are easy to make and can be customized to your own taste. With so many different recipes to choose from, you are sure to find a marinade that you love. So next time you are looking for a healthy and flavorful snack, try making a batch of Spanish marinated olives.
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