PORK STEW WITH CORN-BREAD DUMPLINGS
Corn-bread dumplings add a delectable down-home flavor to this truly country meal. I frequently make a double batch of this stew on Sunday so that we can have leftovers all week long.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a large skillet over medium heat, brown pork in oil; drain. Stir in tomatoes, 1 cup broth, onion and seasonings; bring to a boil. Reduce heat; cover and simmer until pork is tender, 60-70 minutes. , Combine flour and remaining broth until smooth; gradually add to stew, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Remove bay leaves. , For dumplings, in a bowl, combine flour, cornmeal, baking powder, salt and pepper. Beat egg, milk and oil; stir into flour mixture just until moistened. Fold in corn. Drop by rounded tablespoonfuls into simmering stew. Cover and cook until dumplings are tender and cooked through, 10-12 minutes.
Nutrition Facts : Calories 461 calories, Fat 20g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 1166mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 3g fiber), Protein 37g protein.
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Farja Taha
[email protected]This is a great recipe for a cold winter night. The stew is hearty and warming, and the dumplings are the perfect comfort food.
Banju Banju
[email protected]I'm not a fan of pork, but I really enjoyed this stew. The meat was tender and flavorful, and the dumplings were light and fluffy.
jay spiller
[email protected]I've made this stew several times and it's always a hit. The dumplings are so good, they're almost like a dessert.
SPARK GAMING
[email protected]This recipe is a keeper! The pork stew was fall-apart tender and the dumplings were the perfect addition.
Saidul Alam
[email protected]Not bad! The stew was hearty and the dumplings were light and fluffy.
Nurujjaman Anonda
[email protected]Meh.
Younus mahmud Ariyan
[email protected]This was a really great recipe. The stew was flavorful and the dumplings were fluffy. I'm not a big fan of pork, but I really enjoyed this dish. Will definitely make again!
Prince Limbu
[email protected]The pork stew was good, but the cornbread dumplings were a bit dry. Overall, not a bad dish, but I'd probably try a different recipe next time.
Aaleyh Larsen
[email protected]Easy to make and delicious! I used a pre-made cornbread mix for the dumplings, and they turned out great. The stew was hearty and flavorful. Will definitely make again.
Ender Dragon_
[email protected]This is the best pork stew I've ever had! The meat was fall-apart tender, and the dumplings were light and fluffy. My whole family loved it.
Hamayun saeed
[email protected]I'm not a huge fan of pork, but this stew was surprisingly good. The meat was tender and flavorful, and the dumplings were the perfect addition. I'll definitely be making this again!
Sheki 380
[email protected]This pork stew with cornbread dumplings is a hearty and comforting dish that's perfect for a cold winter night. The stew is packed with flavor, and the dumplings are light and fluffy. I'll definitely be making this again!