Best 2 Spanish Rice In The Pressure Cooker Recipes

Not everyone has a lot of time to cook a meal on a busy weekday evening, but still want something flavorful and good. If you crave Spanish rice but don't want to spend hours in the kitchen, making it in a pressure cooker is an excellent solution. You can easily prepare this classic dish in less time with the right recipe and some basic ingredients. It is a great way to create a quick and flavorful meal that the whole family will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT® SPANISH CHICKEN AND RICE

Instant Pot® Spanish Chicken and Rice image

This delicious arroz-con-pollo-esque dish is so easy to make with the Instant Pot®! Colorful, appetizing, and nourishing, this meal comes together in a flash and is chock full of flavor! I hope it becomes your next favorite weeknight meal. Squeeze lime or lemon wedges over if you like!

Provided by Diana71

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h10m

Yield 6

Number Of Ingredients 16

Ingredients

1 ½ pounds bone-in, skin-on chicken thighs
1 pinch salt, or more to taste
2 tablespoons olive oil
1 red bell pepper, diced
½ onion, sliced
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground red pepper
1 teaspoon dried oregano
½ teaspoon ground white pepper
1 pinch red pepper flakes
1 pound tomatoes, diced
1 ½ cups chicken broth
1 cup long-grain rice
1 cup frozen peas, partially thawed

Steps:

Rub each chicken thigh down with salt.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; heat olive oil. Add chicken thighs and cook until browned, about 3 minutes per side. Remove and set aside.
Place bell pepper, onion, and garlic in the pressure cooker. Saute until starting to soften, about 1 minute. Add salt, cumin, ground red pepper, oregano, white pepper, and red pepper flakes; mix well. Cook until onion is translucent and softened, 3 to 5 minutes, making sure not to burn it.
Mix in tomatoes and chicken broth. Bring to a boil; scrape bottom to remove any browned bits.
Pour in rice. Return chicken thighs to the pot, on top of rice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Mix in peas. Replace and lock lid to heat peas, about 5 minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 21.4 g, Cholesterol 72.2 mg, Fat 17 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 4 g, Sodium 1020.2 mg, Sugar 5.4 g

RICE COOKER SPANISH RICE

Rice Cooker Spanish Rice image

This is a great, easy way to make a delicious side dish when cooking Mexican for dinner. My kids really love it, too. Substitutions for spices and vegetables are fine -- add the tastes that your family likes most. You can make this on the stovetop in a skillet with a lid, as well. Bring all ingredients to a boil and stir well; cover and simmer for 25 minutes or until rice is soft. If you add some of the optional ingredients, this can be an excellent main dish. Try adding chopped green chile peppers. Tastes great with the Enchilada II recipe.

Provided by suept

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 35m

Yield 8

Number Of Ingredients 12

Ingredients

1 (14.5 ounce) can diced tomatoes
2 cups uncooked white rice
1 cup tomato sauce
1 cup chicken broth
1 cup canned corn, drained
½ cup crumbled cooked bacon
½ cup chopped onion
½ cup chopped red bell pepper
½ cup chopped black olives
⅓ cup salsa
2 teaspoons chili powder
1 teaspoon cumin

Steps:

Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender, 20 to 25 minutes.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 47.6 g, Cholesterol 8.4 mg, Fat 6.9 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 693 mg, Sugar 4.5 g

Tips:

Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful rice, and a good quality broth or stock.
Rinse the rice before cooking to remove any starch and help it cook evenly.
Use a 1:1 ratio of rice to liquid for perfect results. If you want a softer rice, you can use a little more liquid.
Add your favorite seasonings and spices to the rice for a customized flavor. Some popular options include cumin, chili powder, garlic powder, and onion powder.
Let the rice rest for 5 minutes before serving to allow it to absorb all the flavors.

Conclusion:

Spanish rice is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is easy to make in a pressure cooker, and it is a great way to use up leftover rice. With its smoky flavor and colorful vegetables, Spanish rice is sure to be a hit at your next gathering. So next time you're looking for a quick and easy meal, give Spanish rice in the pressure cooker a try!