Best 3 Spanish Rice Pronto Recipes
Are you looking for a quick and easy way to prepare a flavorful and authentic Spanish rice dish? Look no further than Spanish Rice Pronto! This classic Spanish dish is made with a combination of rice, vegetables, and spices, and can be prepared in just a few simple steps. With its vibrant colors and delicious taste, Spanish Rice Pronto is sure to become a favorite in your kitchen. In this article, we'll guide you through the process of creating this delectable dish, providing you with all the necessary ingredients and step-by-step instructions. Get ready to tantalize your taste buds with this zesty and flavorful Spanish Rice Pronto!
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SPANISH RICE PRONTO
My Mom used to make this, and I found her recipe - it's from a 1968 Minute Rice calendar as September's feature. I've made a few changes though - using a little olive oil instead of 1/4 cup of fat like the original recipe, and adding 1 can of tomatoes and 1 small can of tomato sauce, sometimes I use black olives instead of green ones or both. This is a quick and hearty dinner, excellent with a salad.
Provided by Helen1
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in frypan and saute onion and green pepper till just soft, then add ground beef and break up as cooking so it is well crumbled.
- Cook meat very well& drain fat if any.
- Add tomato sauce and hot water, salt and pepper- bring to a boil.
- Once boiling add in Minute Rice, stir, reduce heat and simmer uncovered for 5 minutes.
- Garnish with sliced olives.
SPANISH RICE PRONTO RECIPE - (4.3/5)
Provided by LynnK
Number Of Ingredients 11
Steps:
- Saute onion, green pepper, and Minute Rice (right from box) in the oil. Add remaining ingredients; mix well. Bring to a boil. Then reduce heat and simmer, uncovered, 5 to 10 minutes or until rice is done. Makes 4 to 6 servings. Here are some ways to mix it up a bit: Cheese Spanish Rice: Stir 1/2 cup grated Cheddar cheese into prepared rice; place in serving dish and top with additional 1/2 cup grated cheese. Beef Spanish Rice: Prepare as above, sauteing 1/2 to 1 pound ground beef with the rice. Mushroom Spanish Rice: Prepare as above, sauteing 1/4 pound sliced fresh mushrooms with the rice.
SPANISH RICE PRONTO
I combined a recipe of my Mom's and one from St. Mary's school cafeteria given to me by Mrs. Miller when I was in the 5th grade. She was one of the cook's. A great lady.
Provided by sondra scheel
Categories Casseroles
Time 40m
Number Of Ingredients 5
Steps:
- 1. 1 large can of diced tomatoes 1 large can tomato sauce Salt & pepper to taste
- 2. 1 1/2 lbs. ground beef browned and drain off fat. Set aside. Cook 8 strips of bacon fried, broken in small pieces and reserve drippings.Set aside bacon...for later.
- 3. In bacon drippings saute onion, green & multi colored peppers. Add cooked rice, cooked ground beef, diced tomatoes ..and tomato sauce & salt & pepper..mix well ...simmer for about 20 minutes.
Tips:
- To achieve the perfect texture for your Spanish rice, use a combination of long-grain and medium-grain rice. Long-grain rice will provide a fluffy texture, while medium-grain rice will add a slight chewiness.
- Sautéing the rice in olive oil before adding the liquid helps to enhance its flavor and prevent it from sticking together.
- Use a flavorful broth or stock as the liquid for cooking the rice. This will add depth and complexity to the dish.
- Adding diced vegetables, such as bell peppers, onions, and tomatoes, will enhance the flavor and nutritional value of your Spanish rice.
- Season the rice with a blend of spices, such as cumin, paprika, and garlic powder, to create a flavorful and aromatic dish.
- If you want a crispy texture, cook the rice in a single layer in a large skillet or paella pan.
- For a softer texture, cook the rice in a covered pot or Dutch oven.
- Let the rice rest for a few minutes after cooking to allow it to absorb any remaining liquid and develop its full flavor.
Conclusion:
Spanish rice is a versatile and flavorful dish that can be enjoyed as a main course or a side dish. It is a popular choice for parties and gatherings because it is easy to make and can be customized to suit different tastes. Whether you prefer a simple and quick recipe or a more elaborate and flavorful dish, there is a Spanish rice recipe out there for everyone. With its vibrant colors, delicious taste, and ease of preparation, Spanish rice is sure to become a favorite in your kitchen.
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