Best 9 Spanish Rice Soup Recipes

ZIPPY SPANISH RICE SOUP

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 4- or 5-qt. slow cooker. Add the water, salsa, tomatoes, red peppers, chilies, taco seasoning and cilantro. Stir in rice. Cover and cook on low for 4-5 hours or until rice is tender.

SPANISH RICE SOUP

Steps:

• In large saucepan or Dutch oven, cook ground beef until browned.
• Drain off fat.
• Stir in water, UNDRAINED tomatoes, celery, UNCOOKED rice, green pepper, soup mix, bouillon cube, salt, basil and hot pepper sauce.
• Bring to boil.
• Reduce heat to low.
• Cover and simmer about 20 minutes or until rice is tender, stirring occasionally.

SPANISH RICE SOUP

Steps:

• Brown turkey, onion, and garlic. Add rice, stewed tomatoes, tomato sauce, and water; bring to a boil. Reduce the heat to low and simmer for 20 minutes. Serve hot.

HAMBURGER SPANISH RICE SOUP

Steps:

• 1. First, you'll need to cook the frozen mixed vegetables according to package directions. (I cook mine in the microwave along with 2 tablespoons of water for 3-4 minutes on high, then stir the vegetables, place them back in the microwave to cook for 2 more minutes, and then let them set while preparing the soup.) Note: My vegetables were cooked in a 900 watt microwave oven.
• 2. To prepare the soup: In a large pot, add the 4 cups of leftover Spanish Rice With Bacon, along with the broth, canned diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper.
• 3. Drain the cooked vegetables, then add them to the pot.
• 4. Cook the soup (uncovered) over medium low heat for about 20 minutes, or until the vegetables are tender, and the soup is heated through. Be sure to stir the soup occasionally.
• 5. Ladle the soup into bowls and serve.

CREAMY SPANISH RICE SOUP

Steps:

• Heat olive oil in a large pan over medium heat. Cook and stir sausage, green bell pepper, and onion in the hot oil, breaking the sausage into small pieces, until sausage is browned, about 10 minutes.
• Stir diced tomatoes with green chilies, beef broth, water, tomato soup, and Spanish rice mix into sausage mixture; bring to a boil, reduce heat, and simmer until rice is tender, 20 to 25 minutes. Stir cream cheese into soup until cheese melts, 3 to 5 minutes. Serve garnished with Colby-Jack cheese and a handful of tortilla chips.

TACO SOUP WITH SPANISH RICE

Steps:

• 1. In a large skillet, brown ground meat and drain.
• 2. In a large stockpot or dutch oven, saute green pepper and onion in olive oil until soft. Add ground meat and stir.
• 3. Add canned beans, canned tomatoes, and canned corn. (The only thing I drain is the corn. Stir in ranch dressing mix, taco seasoning, and other spice until mixed well. Bring to a boil, cover, and simmer for 1 hour. Meanwhile, prepare Spanish rice according to package directions.
• 4. To serve, spoon a small amount of rice into the bottom of bowl, top with taco soup. I like to add another small spoonful of rice on top. Garnish with shredded cheddar, chopped avocado, and cilantro. This is a great, filling, easy, and comforting meal!

SPANISH RICE SOUP

Steps:

• Cut round steak into small cubes (I make mine 1/2 inch or less).
• In dutch oven, cook beef and garlic in butter over medium heat until no longer pink.
• Lightly process can of tomatoes in food processor until chunks are smaller and the consistency is a little more saucy without being completely tomato sauce.
• Add tomatoes, water, bouillon cubes, and entire contents of Spanish Rice mix to meat and garlic in dutch oven.
• Cover tightly and simmer over low heat 15-20 minutes, stirring occasionally.

FAST, FUN, AND TASTY SPANISH RICE SOUP (VEGETARIAN)

Steps:

• Pour tomatoes into a saucepan; add salt and ground black pepper. Mash tomatoes with a potato masher. Add chili beans, Mexican-style corn, green chiles, and water; mix gently. Stir in rice. Cover pan; simmer over medium-low heat until rice is cooked, about 30 minutes. Top with shredded Cheddar cheese.

SPANISH RICE SOUP :)

Steps:

• Prepare diced, sliced or chopped items first and set aside. Bring water to boil then add rice (do not cover w/lid). Cook until done(med. soft). Add all other ingredients at the same time to the cooked rice, stir well and cover w/lid. Simmer for 1 hr. Be sure to add water to soup if too thick. This needs to be a semi-thick consistency. Serve with saltines or toast and iced tea.