When it comes to dinnertime, a hearty and flavorful Spanish sausage supper is a great way to enjoy all the deliciousness that Spanish cuisine has to offer. From the smoky and spicy chorizo to the sweet and mild longaniza, there are a wide variety of Spanish sausages to choose from, each with its own unique flavor profile. Whether you're looking for a quick and easy weeknight meal or a showstopping dish for a special occasion, there's a Spanish sausage supper recipe out there that's perfect for you.
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SPANISH SAUSAGE SUPPER
A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. -Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
Nutrition Facts : Calories 580 calories, Fat 36g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2599mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein.
SPICY SPANISH SAUSAGE SUPPER
A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.
Provided by kwala78
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
- Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 657.2 calories, Carbohydrate 41.2 g, Cholesterol 77.2 mg, Fat 41.3 g, Fiber 3.1 g, Protein 30.4 g, SaturatedFat 13.5 g, Sodium 3122.7 mg, Sugar 6 g
Tips:
- Choose high-quality Spanish sausage: Look for a sausage that is made with fresh, flavorful pork and spices. Avoid sausages that are overly processed or contain a lot of fillers.
- Cook the sausage properly: Spanish sausage can be cooked in a variety of ways, but it is important to cook it thoroughly to ensure that it is safe to eat. You can cook it in a pan, on the grill, or in the oven.
- Use a variety of vegetables: Spanish sausage pairs well with a variety of vegetables, such as potatoes, onions, peppers, and tomatoes. You can roast, sauté, or grill the vegetables to create a delicious and healthy meal.
- Add some spices: Spanish sausage has a flavorful profile, but you can add additional spices to taste. Some popular spices that pair well with Spanish sausage include paprika, cumin, and garlic.
- Serve with a variety of sides: Spanish sausage can be served with a variety of sides, such as rice, beans, or pasta. You can also serve it with a simple salad or bread.
Conclusion:
Spanish sausage is a delicious and versatile ingredient that can be used to create a variety of tasty dishes. By following these tips, you can create a delicious and satisfying Spanish sausage supper that your family and friends will love.
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