Best 2 Sparerib Casserole Recipes
Sparerib casserole is a versatile and comforting dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy meal or a special occasion dish, there's a sparerib casserole recipe out there that's perfect for you. With a variety of ingredients and cooking methods to choose from, you're sure to find a recipe that suits your taste and budget.
Check out the recipes below so you can choose the best recipe for yourself!
SPARERIB CASSEROLE
This is an old Southern recipe my mother passed on to me many, many years ago. It's especially good for a Saturday night supper.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle ribs with 1 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, brown ribs in 3 tablespoons oil in batches. Place ribs on a rack in shallow roasting pan. , Bake, uncovered, at 350° for 20 minutes. Turn ribs; bake 20 minutes longer. Pat dry., Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large saucepan, saute onion and garlic in remaining oil until tender. Stir in the flour, parsley, and remaining salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes; place in a greased 13-in. x 9-in. baking dish. Top with sauce and ribs. , Cover and bake at 350° for 15 minutes. Uncover; sprinkle with paprika. Bake 5-10 minutes longer or until ribs are tender and potatoes are heated through.
Nutrition Facts : Calories 884 calories, Fat 58g fat (20g saturated fat), Cholesterol 188mg cholesterol, Sodium 982mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 4g fiber), Protein 48g protein.
SPARERIB, RICE AND CHICK-PEA CASSEROLE
Steps:
- Preheat oven to 350°F. Season spareribs with salt and pepper. Brown spareribs in heavy large Dutch oven over high heat. Transfer ribs to plate. Add onion and garlic to pot and sauté until onion is translucent, about 5 minutes. Add all remaining ingredients except pimientos to pot. Bring to boil, scraping up browned bits. Return ribs and any collected juices to pot. Push ribs into rice mixture. Season with salt and pepper. Spread pimientos evenly over top. Cover pot and bake until meat and rice are tender and all liquids are absorbed about 50 minutes.
Tips:
- Choose country-style pork ribs for the best results. They have more meat and flavor than other types of ribs.
- Brown the ribs before baking them. This will help to develop their flavor and color.
- Use a variety of seasonings to flavor the ribs. Some popular options include garlic, onion, paprika, chili powder, and cumin.
- Cook the ribs until they are fall-off-the-bone tender. This will take about 2 hours in a 300°F oven.
- Serve the ribs with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
Spare rib casserole is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a meal that your family and friends will love. So next time you're looking for a hearty and flavorful dish, give spare rib casserole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love