CLASSIC BISQUICK COFFEE CAKE
Make and share this Classic Bisquick Coffee Cake recipe from Food.com.
Provided by iluvcats in struthe
Categories Breads
Time 33m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- Grease 8 x 8 square pan.
- Stir all cake ingredients in medium bowl.
- Spread in pan.
- Mix topping ingredients in a small bowl (cut in butter with a fork).
- Sprinkle topping of cake mixture.
- Bake 18-22 minutes, or til golden.
Nutrition Facts : Calories 509.1, Fat 19.9, SaturatedFat 7.9, Cholesterol 69, Sodium 849.1, Carbohydrate 73.8, Fiber 1.7, Sugar 32.8, Protein 9
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Ilyas Saif
[email protected]I love the cinnamon streusel topping on this coffee cake. It adds so much flavor and crunch.
Nardos solomon
[email protected]This coffee cake is a great way to use up leftover Bisquick. It's so easy to make and it always turns out delicious.
Amg Boss
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Muhammad liaquat
[email protected]This coffee cake is so moist and flavorful! The crumbly topping is the perfect finishing touch.
Onyenachi Miracle
[email protected]I've made this coffee cake several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Danish Raza
[email protected]This coffee cake is a classic for a reason! It's easy to make, delicious, and always a crowd-pleaser.
Lenec J 256
[email protected]I made this coffee cake for my friends and they all loved it! It was a hit with both the kids and the adults.
Edna Kakariba
[email protected]This coffee cake is so moist and flavorful! I love the crumbly topping and the cinnamon streusel.
Ahmed Hamdia
[email protected]I've been making this coffee cake for years and it's always a favorite. It's a great recipe to have on hand for any occasion.
Md Lipon
[email protected]This coffee cake is perfect for a lazy weekend morning. It's so easy to make and it's always a hit with my family.
IVL Studio
[email protected]I love the cinnamon streusel topping on this coffee cake. It adds so much flavor and crunch.
Semefa Lord
[email protected]This coffee cake is a great way to use up leftover Bisquick. It's so easy to make and it always turns out delicious.
Mhabuba Akter
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Autumn boba
[email protected]This coffee cake is so moist and flavorful! The crumbly topping is the perfect finishing touch. I love serving it with a cup of coffee or tea.
Rashford Pro max
[email protected]I've made this coffee cake several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Erin Riley
[email protected]This coffee cake is a classic for a reason! It's easy to make, delicious, and always a crowd-pleaser. I love the simple ingredients and the fact that it can be made in one bowl.
Asanda Mtwa
[email protected]I made this coffee cake for my family and they all loved it! It was a hit with both the kids and the adults. The cake was moist and flavorful, and the topping was perfectly crumbly.
Myla Thompson
[email protected]This coffee cake was so easy to make and it turned out so delicious! I loved the crumbly topping and the moist, flavorful cake. I will definitely be making this again.