Best 3 Sparkling Sorbet Floats Recipes
Indulge in the effervescent delight of sparkling sorbet floats, where the enchanting fusion of sparkling water and velvety sorbet creates a symphony of flavors that dance across your palate. These delightful treats are not just a culinary adventure but a celebration of contrasting textures, blending the smooth creaminess of sorbet with the crisp, bubbly sensation of sparkling water. Whether you seek a refreshing respite on a sweltering summer day or a delightful dessert to elevate your festivities, sparkling sorbet floats hold the key to unlocking a world of fizzy enjoyment.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT SORBET FLOAT
Provided by Bon Appétit Test Kitchen
Categories Alcoholic Ice Cream Machine Freeze/Chill Easter Quick & Easy Mother's Day Frozen Dessert Apricot Sparkling Wine Spring Summer Shower Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Bring sugar, 1 pound apricots, 3/4 cup sparkling wine, and 2 cups water to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until apricots are very tender, 10-15 minutes. Let cool completely.
- Transfer apricot mixture to a blender and purée until smooth. Add water to apricot mixture so it measures 4 cups. Transfer mixture to a large shallow baking dish. Freeze until solid, at least 4 hours.
- To serve, scoop sorbet into coupe glasses or bowls and top with more apricot slices and some sparkling wine.
SPARKLING SORBET FLOATS PETITE
This 2-ingredient treat is better than the sum of its parts. Depending on the beverage used for these Sparkling Sorbet Floats, this works for adults and kids too. You can make your own carbonated fruit juice simply by combining your favorite juice (cranberry or orange is really tasty) with club soda. Sugar free ingredients work great!
Provided by Annacia
Categories Frozen Desserts
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place two melon-ball-sized scoops of fruit sorbet in the bottom of a cordial or shot glass.
- Fill glass with chilled champagne or carbonated fruit juice.
Nutrition Facts :
SPARKLING SORBET FLOATS
Steps:
- Place two small glass bowls in the freezer until chilled, at least 5 minutes. Meanwhile, let sorbets sit at room temperature until slightly softened. Divide raspberry and lemon sorbet evenly between bowls. Pour sparkling wine over sorbets, and garnish with mint; serve immediately.
- Nutrition Information
- (Per Serving)
- Calories: 162
- Fat: 0g
- Protein: 0.1g
- Carbohydrates: 30.9g
- Fiber: 1.4g
Tips:
- Choose ripe and flavorful fruits: The quality of your fruit will directly impact the taste of your sorbet. Choose ripe, in-season fruits that are bursting with flavor.
- Freeze the fruit before making the sorbet: Freezing the fruit helps to create a smooth and creamy texture. You can freeze the fruit whole, sliced, or diced.
- Use a food processor or blender to make the sorbet: A food processor or blender is the best tool for making sorbet. It will help to break down the fruit and create a smooth and creamy texture.
- Add sugar or honey to taste: If your fruit is not very sweet, you may need to add some sugar or honey to taste. Start with a small amount and add more until you reach the desired sweetness.
- Serve the sorbet immediately or freeze it for later: Sorbet can be served immediately after it is made, or it can be frozen for later. If you are freezing the sorbet, be sure to let it thaw slightly before serving.
Conclusion:
Sparkling sorbet floats are a delicious and refreshing way to enjoy your favorite fruit. They are perfect for a summer party or a special occasion. With a few simple ingredients and a little bit of time, you can make your own sparkling sorbet floats at home. So next time you are looking for a refreshing treat, give sparkling sorbet floats a try. You won't be disappointed!
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