Looking for a tropical, fruity, sparkling recipe to liven up your gathering? It's time to try the Sparkling Hawaiian Punch, a vibrant concoction that captivates your taste buds with its tantalizing flavors and dazzling presentation. Dive into this refreshing journey, where you'll discover the perfect balance of fruit juices, sherbet, and carbonated fizz that will transport you to the sun-kissed shores of Hawaii. Get ready to impress your guests or make your next party a memorable tropical extravaganza with this Sparkling Hawaiian Punch recipe.
Check out the recipes below so you can choose the best recipe for yourself!
HAWAIIAN PUNCH RECIPE
Hawaiian Punch Recipe - A refreshing and delicious fruit punch that is great for any get togethers. The kids and adults will love it!
Provided by Erin S
Categories Drink Recipes
Time 5m
Number Of Ingredients 5
Steps:
- In a large pitcher or punch bowl mix together everything but the ginger ale.
- When you are ready to serve, stir in ginger ale.
- Serve over ice
Nutrition Facts : Calories 177 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOMEMADE HAWAIIAN PUNCH RECIPE
This tropical Homemade Hawaiian Punch recipe is a delightfully easy and refreshing non-alcoholic fruit punch that is perfect for any party or luau! You're going to want to make this all summer long!
Provided by Amy Nash
Categories Drinks
Time 5m
Number Of Ingredients 10
Steps:
- Cut passion fruit in half and scoop the seeds and pulp into a blender. Add 2 of the cups of water and blend well, then pour through a fine mesh sieve into a large pitcher or punch bowl.
- Add the remaining water and all the other ingredients to the pitcher or punch bowl and whisk until the sugar is dissolved.
- Chill in the fridge until cold, then serve.
Nutrition Facts : ServingSize 1 cup, Calories 134 kcal, Carbohydrate 34 g, Protein 1 g, Sodium 15 mg, Fiber 2 g, Sugar 29 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g
HAWAIIAN PUNCH SLUSH FOR ADULTS
A tropical, flavorful, alcoholic slush that packs a punch! Serve 2 scoops in a glass with lemon-lime soda. You'll want to keep this one away from the kids!
Provided by Sharon
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka. Mix well and store overnight in the freezer.
- To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.
Nutrition Facts : Calories 886.9 calories, Carbohydrate 137.3 g, Cholesterol 0 mg, Fat 16.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 15.2 g, Sodium 69 mg, Sugar 104.3 g
SPARKLING PUNCH
Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.
Provided by Mathilda
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.
Nutrition Facts : Calories 73.4 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 15.9 g
SPARKLING PUNCH
Steps:
- Combine all the ingredients in a punch bowl. You can add an ice ring with cranberries in it.
SPARKLY HAWAIIAN PUNCH
Make and share this Sparkly Hawaiian Punch recipe from Food.com.
Provided by sml212
Categories Punch Beverage
Time 5m
Yield 3 quarts
Number Of Ingredients 4
Steps:
- In a punch bowl or other large container combine the first 3 ingredients.
- Cover and refrigerate.
- Stir in ginger ale just before serving.
HAWAIIAN HONEYMOON PUNCH
Steps:
- In a pitcher, combine the pineapple, guava and passion fruit juices along with the rum and stir to mix thoroughly. Divide the punch between 4 glasses filled with ice. Top each glass with a 1//2 cup of Champagne and a pineapple ring on the rim of each glass. Garnish with guava balls and a cocktail umbrella.
Tips:
- Use fresh fruits for the best flavor. Frozen fruits can also be used, but they may not be as flavorful.
- If you don't have any grenadine, you can use a splash of cherry juice or cranberry juice instead.
- To make the punch ahead of time, simply combine all of the ingredients except the sparkling water and ice in a large pitcher and refrigerate for up to 24 hours. When ready to serve, add the sparkling water and ice and stir to combine.
- Garnish the punch with pineapple slices, cherries, and mint leaves for a festive touch.
- Serve the punch immediately or chill it for later.
- Punch can be made ahead of time and stored in the refrigerator for several days.
- For a non-alcoholic version of the punch, omit the rum and vodka.
- Feel free to adjust the amount of fruit juice and soda to your liking.
Conclusion:
Hawaiian punch is a refreshing and flavorful drink that is perfect for any occasion. With its vibrant colors and tropical flavors, it is sure to be a hit with your guests. Whether you are hosting a party or just looking for a delicious and easy-to-make drink, Hawaiian punch is a great choice. So next time you are looking for a fun and festive drink, give Hawaiian punch a try.
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