Best 2 Special Chocolate Cake Recipes

Indulge in the ultimate chocolate experience with our curated collection of the best special chocolate cake recipes. From decadent, layered masterpieces to simple yet tempting treats, these recipes cater to every taste and skill level. Whether you're a seasoned baker or a novice in the kitchen, our comprehensive guide will lead you to the perfect recipe to satisfy your cravings and create a memorable dessert that will leave your loved ones in awe.

Here are our top 2 tried and tested recipes!

GRANDPOP'S SPECIAL CHOCOLATE CAKE

Grandpop's Special Chocolate Cake image

Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.

Provided by Leo J. Lagrotte

Categories Desserts Cakes Chocolate Cake Recipes

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 pinch salt
1 cup milk
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup hot, brewed coffee
2 eggs

Steps:

In a large bowl, sift together flour, sugar, cocoa, baking powder, soda, and salt.
Add oil, milk, vanilla, coffee, and eggs; beat well. Batter will be thin. Pour into two 9 inch greased and floured round pans.
Bake at 325 degrees F (165 degrees C) for 25 minutes, or when top springs back when done. Cool layers on wire racks.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 53.3 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 2.2 g, Sodium 272.4 mg, Sugar 34.5 g

SPECIAL-OCCASION CHOCOLATE CAKE

Special-Occasion Chocolate Cake image

This cake won grand champion at the 2000 Alaska State Fair, and you will see why once you taste it. My decadent chocolate cake boasts a luscious ganache filling and fudge buttercream frosting. -Cindi DeClue, Anchorage, Alaska

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 22

Ingredients

1 cup baking cocoa
2 cups boiling water
1 cup butter, softened
2-1/4 cups sugar
4 large eggs, room temperature
1-1/2 teaspoons vanilla extract
2-3/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
GANACHE:
10 ounces semisweet chocolate, chopped
1 cup heavy whipping cream
2 tablespoons sugar
FROSTING:
1 cup butter, softened
4 cups confectioners' sugar
1/2 cup baking cocoa
1/4 cup 2% milk
2 teaspoons vanilla extract
GARNISH:
3/4 cup sliced almonds, toasted

Steps:

Preheat oven to 350°. In a small bowl, combine cocoa and water; set aside to cool completely. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Whisk together the flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For ganache, place chocolate in a bowl. In a small heavy saucepan over low heat, bring cream and sugar to a boil. Pour over chocolate; whisk gently until smooth. Allow to cool until it reaches a spreadable consistency, stirring occasionally., For frosting, in a large bowl, beat butter until fluffy. Add the confectioners' sugar, cocoa, milk and vanilla; beat until smooth., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Top with second layer and 1 cup ganache; sprinkle with 1/2 cup almonds. Top with third layer; frost top and sides of cake. Warm ganache until pourable; pour over cake, allowing some to drape down the sides. Sprinkle with remaining almonds. Refrigerate until serving.

Nutrition Facts : Calories 736 calories, Fat 39g fat (22g saturated fat), Cholesterol 125mg cholesterol, Sodium 454mg sodium, Carbohydrate 86g carbohydrate (63g sugars, Fiber 3g fiber), Protein 8g protein.

Tips:

Use high-quality chocolate. The better the chocolate, the better the cake will taste. Look for chocolate with a cocoa content of at least 70%.
Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
Bake the cake at the right temperature. The ideal temperature for baking a chocolate cake is 350 degrees Fahrenheit.
Don't overbake the cake. Overbaking can make the cake dry. Bake the cake for the amount of time specified in the recipe.
Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
Garnish the cake with your favorite toppings. Chocolate chips, sprinkles, and nuts are all popular choices.

Conclusion:

Chocolate cake is a classic dessert that is loved by people of all ages. With so many different recipes to choose from, there's sure to be a chocolate cake that everyone will enjoy. Whether you're looking for a simple cake to make for a weeknight dessert or a show-stopping cake for a special occasion, you're sure to find the perfect recipe in this article. So what are you waiting for? Start baking!