VEGETARIAN 15-BEAN SOUP
A hearty, vegetarian soup perfect for warming the belly on a rainy day. My first foray into making a completely vegetarian soup, and I can say I didn't miss the meat component at all! Goes great with a crusty bread. Good for a large gathering of people or for plenty of leftovers! My original recipe yields a large pot of soup, so I always share with my parents and still have plenty left over for lunch or dinner the next day. Please note it is important to add salt with or before the beans so that the beans can absorb some of the salt, otherwise they can taste a little bland. The soup gets better with a little time and tastes awesome the next day.
Provided by tamara
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 10h5m
Yield 20
Number Of Ingredients 14
Steps:
- Place beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Heat olive oil in a stockpot over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Add carrots, mushrooms, celery, kale, chard, and garlic; cook and stir until carrots and mushrooms are slightly tender, 5 to 10 minutes.
- Pour broth over vegetable mixture and bring to a boil; reduce heat and add bay leaves, rosemary, basil, salt, and pepper. Add beans and simmer soup until beans are softened, 1 1/2 to 2 hours.
Nutrition Facts : Calories 159 calories, Carbohydrate 25.9 g, Fat 2.3 g, Fiber 9.9 g, Protein 8.6 g, SaturatedFat 0.2 g, Sodium 401.3 mg, Sugar 5.3 g
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Evelyn Isabella
[email protected]I love the variety of beans in this soup. It makes it so flavorful and filling.
Moris Benarld
[email protected]This soup is a great way to use up leftover beans. It's also a great way to get your kids to eat their vegetables.
Jasmine Ramirez
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and flavorful, I don't even miss the meat.
Daham Chathuka
[email protected]This soup is delicious and so easy to make. I love that I can use frozen beans, which makes it a great weeknight meal.
AK Prince
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
IBRAN KHAN
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
mimtelecom lowranc
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is amazing.
King yuyu
[email protected]This soup is perfect for a cold winter day. It's so hearty and warming.
Nadeem Ahmad Studio
[email protected]I love the variety of beans in this soup. It makes it so flavorful and filling.
Shreeti Ghale
[email protected]This soup is a great way to use up leftover beans. It's also a great way to get your kids to eat their vegetables.
Melissa Coetzer
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and flavorful, I don't even miss the meat.
Ivy Zdanczewicz
[email protected]This soup is delicious and so easy to make. I love that I can use frozen beans, which makes it a great weeknight meal.
Ash Smith
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Ashmita Bista
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Royal Barua
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use different types of beans and vegetables, depending on what I have on hand.
Chima Onukwufor
[email protected]This 15-bean soup is a hearty and flavorful vegetarian dish that's perfect for a cold winter day. I love the variety of beans and vegetables in this soup, and the broth is incredibly flavorful. I also appreciate that this soup is relatively easy to m