Best 2 Special Creamed Corn Recipes

In the culinary world, creamed corn stands as a delectable dish that tantalizes taste buds with its creamy, rich texture and burst of sweet corn flavor. Whether gracing your dinner table as a comforting side dish or serving as an integral ingredient in casseroles, soups, and other culinary creations, creamed corn has earned its place as a beloved classic. Yet, amidst the vast array of creamed corn recipes, discerning the one that will elevate your taste buds to culinary bliss can be a daunting task. This article aims to guide you through the maze of recipes, providing expert insights and culinary tips to help you craft the perfect creamed corn, leaving you with a dish that will surely impress your family and friends.

Here are our top 2 tried and tested recipes!

SPECIAL CREAMED CORN

Special Creamed Corn image

This corn has earned a permanent place on our special-occasion menus. While my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish. -Deb Hauptmann, Mohnton, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/3 cup butter
1/3 cup all-purpose flour
1 cup heavy whipping cream
1 cup whole milk
1/4 cup sugar
1 teaspoon salt
Dash white pepper
5 cups frozen corn, thawed
1/4 cup grated Parmesan cheese

Steps:

In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through., Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.

Nutrition Facts : Calories 317 calories, Fat 21g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 425mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.

EXTRA-SPECIAL GOURMET CREAMED CORN RECIPE

Extra-Special Gourmet Creamed Corn Recipe image

Provided by MiaRedhead

Number Of Ingredients 10

Ingredients

1 packages (20 oz.) frozen kernel corn
8 oz. whipping cream
8 oz. milk
1 tsp. salt
1/4 tsp. MSG (optional)
6 tsp. sugar
Pinch of cayenne pepper
2 Tbsp. melted butter
2 Tbsp. flour
1/2 cup Parmesan cheese

Steps:

Preheat oven to broil. Combine all ingredients except the butter, flour and Parmesan. and bring to a boil in a large pan. Simmer for 5 minutes. Blend melted butter and flour and add to the boiling corn. Mix well and remove from heat. Put finished corn in a heat-proof casserole dish, sprinkle with Parmesan cheese and place under broiler until evenly browned.

Tips:

Use Fresh or Frozen Corn: Fresh corn on the cob is the best option for creamed corn, but frozen corn can also be used. If using frozen corn, thaw it completely before cooking.
Cook the Corn Properly: Overcooked corn will lose its flavor and texture, so be careful not to overcook it. Cook the corn until it is tender but still has a slight crunch.
Use a Variety of Dairy Products: Creamed corn can be made with milk, cream, or a combination of both. For a richer flavor, use heavy cream or half-and-half instead of milk.
Add Flavorings: Creamed corn can be flavored with a variety of ingredients, such as butter, salt, pepper, sugar, onion, garlic, and herbs. Experiment with different flavorings to find your favorite combination.
Serve Creamed Corn Immediately: Creamed corn is best served immediately after it is made. If you need to make it ahead of time, store it in the refrigerator for up to 3 days.

Conclusion:

Creamed corn is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best creamed corn that you have ever tasted.