VEGETABLE GUMBO
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a large pot over medium-high heat. Add the flour and cook, stirring, until golden, about 3 minutes. Add the onion, bell pepper, celery, garlic, 3 tablespoons water and 1/4 teaspoon each salt and pepper. Reduce the heat to medium, cover and cook, stirring occasionally, until the vegetables soften, about 8 minutes.
- Add the soy sauce and paprika and cook, stirring, 30 seconds. Stir in the vegetable broth, scraping up any browned bits from the bottom of the pot, then cover and bring to a boil.
- Add the greens and black-eyed peas to the pot. Reduce the heat, cover and simmer, stirring occasionally, until tender, about 15 minutes. Season with salt and pepper. Serve with the rice, if desired.
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Hafza_khan333 Hafzakhan
[email protected]This gumbo was just okay. It wasn't bad, but it wasn't anything special either.
Pritom Biswas Dip
[email protected]This vegetable gumbo was delicious! The vegetables were tender and flavorful, and the broth was rich and savory. I would definitely recommend this recipe.
Kabeer Soomrk
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Nad e Ali
[email protected]This gumbo was a disappointment. The vegetables were mushy and the broth was thin and watery.
blessing Susan
[email protected]This vegetable gumbo was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Yeasin Osman
[email protected]I followed the recipe exactly and my gumbo turned out great! It was so flavorful and hearty. I will definitely be making this again.
Jesse Hernandes
[email protected]This gumbo was just okay. The flavors were a bit bland and the vegetables were overcooked.
Olusesi Oluwakemi
[email protected]I love this vegetable gumbo! It's so easy to make and it's always a hit with my family and friends.
Aubrie Brown
[email protected]This gumbo was delicious! The vegetables were tender and flavorful, and the broth was rich and savory. I would definitely recommend this recipe.
Benabou Abdsamad
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to use up leftover vegetables.
Durojaye Oluwatimileyin
[email protected]I made this gumbo for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like gumbo.
Rod Marlow
[email protected]This vegetable gumbo was a hit with my family! The flavors were rich and complex, and the vegetables were cooked perfectly. I will definitely be making this again.