Best 6 Special K Loaf Recipes

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"Special K Loaf" has become a beloved breakfast and snacking staple for health-conscious individuals and weight watchers alike. This delightful treat boasts a delectable combination of crispy, golden crust, tender, fluffy interior, and a sweet, wholesome flavor that tantalizes taste buds. Whether you're looking to kick-start your day with a nutritious meal or satisfy your cravings for a guilt-free indulgence, this article will guide you through the culinary journey of discovering the best recipe for the perfect "Special K Loaf."

Here are our top 6 tried and tested recipes!

VEGETARIAN ROAST - SPECIAL K LOAF RECIPE



Vegetarian Roast - Special K Loaf Recipe image

Delicious Special K loaf recipe made with Special K cereal and cottage cheese.

Provided by PorchLightReading

Categories     Main Course

Number Of Ingredients 7

1/2 chopped onion
1 24oz container cottage cheese
1 ½ packets George Washington seasoning/broth
2 eggs beaten
1/2 cup melted butter
3 1/2 cups Special K cereal
1/4 cup chopped pecans

Steps:

  • Preheat oven to 350
  • In a large mixing bowl mix all of your ingredients together, folding in the Special K last.
  • Spray a 9x13 baking dish with cooking spray and pour in the mixture.
  • Cover with tin foil and bake for 45 minutes at 350.
  • Uncover and bake at 400 degrees for an additional 30 minutes, until brown and firm along the top and sides.

Nutrition Facts : Calories 317 kcal, Carbohydrate 31 g, Protein 6 g, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 95 mg, Sodium 363 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving

SPECIAL K COTTAGE CHEESE LOAF



Special K Cottage Cheese Loaf image

I'm not sure where my mother got this recipe but it's been around since I was little. I love this recipe! Nice and easy to make and very tasty. (Of course I like to add more seasoning than it calls for).

Provided by byZula

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup finely chopped onion
1 lb small curd cottage cheese
1/4 cup vegetable oil
1 tablespoon soy sauce
3 eggs, beaten
1/4 cup chopped nuts (walnuts are nice)
4 cups Special K cereal
1 teaspoon salt
1 teaspoon sage

Steps:

  • Mix all ingredients together and put into a shallow greased baking pan. (about 9x9").
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 314.9, Fat 18.1, SaturatedFat 3.7, Cholesterol 105.8, Sodium 1040.1, Carbohydrate 22.2, Fiber 2.8, Sugar 6.2, Protein 16.9

SPECIAL K LOAF



Special K Loaf image

Special K Loaf, also known as Cottage Cheese Loaf, is a vegetarian meatloaf full of flavor and protein. It is a delicious recipe to serve over the holidays for the vegetarians in your life.

Provided by Shelby Law Ruttan

Categories     Dinner

Time 55m

Number Of Ingredients 10

1/2 cup butter
1/2 cup onion (diced)
3 garlic cloves (minced)
5 cups Special K Cereal
1/2 cup half and half
1 cup hot water
2 beef-flavored bouillon
4 large eggs
2 cups cottage cheese (small curd preferred)
3/4 cup finely chopped walnuts

Steps:

  • Preheat oven to 400 degrees.
  • Mix together the boullion and hot water until bouillon is dissolved.
  • Pour 5 cups Special K Cereal in a large mixing bowl. Pour the half and half, and water with boullion over top of cereal. Stir to combine. Let cereal sit and soak in liquid while you move on to step 4.
  • Using a hand food processor, process walnuts. Then process onions and garlic.
  • Melt butter in a large skillet over medium high heat. Add onions and garlic. Simmer until onions are translucent.
  • Add butter, onion, and garlic to cereal mixture. Sprinkle in chopped walnuts.
  • Whisk eggs and pour over top of cereal mixture. Stir to combine well.
  • Add cottage cheese to cereal mixture and stir to combine.
  • Pour into a 9x13 pan that has been coated with cooking spray.
  • Place in oven and bake for 35-40 minutes. Until top of Special K Loaf is no longer wet.
  • Remove from oven, let cool about 15 minutes, then serve.

Nutrition Facts : Calories 380 kcal, Carbohydrate 21.02 g, Protein 17.16 g, Fat 25.59 g, SaturatedFat 11.298 g, Cholesterol 160 mg, Sodium 992 mg, Fiber 0.9 g, Sugar 5.21 g, ServingSize 1 serving

SPECIAL K LOAF



SPECIAL K LOAF image

Number Of Ingredients 6

5 c. Special K cereal
5 eggs, beaten
1 c. chopped walnuts
1 lg. carton cottage cheese
2 tbsp. McKay chicken seasoning or onion soup mix
1 lg. onion, chopped

Steps:

  • Chopped celery, if desired Saute onion in 1/4 cube butter. Mix all ingredients together and turn into oiled loaf pan. Bake 45 minutes. Freezes well. To serve after freezing, reheat in oven 20 minutes.

SPECIAL K LOAF



Special K Loaf image

A vegetarian mock meatloaf, this is the version from the SDA cookbook 'An Apple A Day'. I will be updating this recipe when I figure out standard substitutions for the more specific products used (McKay's Chicken Seasoning and George Washington Broth).

Provided by Motley Oklahoman

Categories     Meatloaf

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 cup onion, chopped
1 cup pecans, ground
3 teaspoons chicken-flavored vegetarian seasoning (McKay's)
1 (1 ounce) package George Washington broth
6 eggs
1/2 cup milk
1 quart cottage cheese
4 cups Special K cereal
13 ounces Worthington FriChik, diced

Steps:

  • Saute onion, pecans, chicken seasoning and broth powder in butter.
  • Beat eggs and milk together and combine diced soymeat and remaining ingredients.
  • Bake in a well greased large flat pan in a 350 degree oven for 1-1½ hours (top will be dark brown when finished baking).

SPECIAL K MEAT LOAF



Special K Meat Loaf image

Number Of Ingredients 9

1 pound ground beef
1 pound ground pork
3 cups Special K® crispy rice cereal
1/2 cup finely chopped onion
1/4 cup finely chopped green pepper
3 eggs
1 cup canned, diced stewed tomatoes, drained
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • 1. In medium mixing bowl, combine all ingredients and mix thoroughly. Press mixture lightly in 9 1/4 x 5 1/4-inch loaf pan coated with cooking spray.2. Bake at 350°F about 1 1/2 hours or until tested done. Let stand about 5 minutes before turning out. Serve immediately upside down.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use fresh, ripe bananas. This will ensure that your loaf is moist and flavorful.
  • Mashed the bananas until they are very smooth. This will help to incorporate them evenly into the batter.
  • Do not overmix the batter. Overmixing can make the loaf tough.
  • Bake the loaf until a toothpick inserted into the center comes out clean.
  • Let the loaf cool completely before slicing and serving.

Conclusion:

The Special K Loaf is a delicious and healthy breakfast or snack option. It is easy to make and can be customized to your liking. With its simple ingredients and straightforward instructions, this loaf is a great choice for busy families. So next time you are looking for a quick and easy breakfast or snack, give the Special K Loaf a try!

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