Best 2 Special Request Cake Recipes
When it comes to celebrating special occasions or expressing appreciation, a special request cake can be the perfect way to show your loved ones how much you care. Whether it's a birthday, anniversary, graduation, or simply a way to say "thank you," a personalized cake made just for them can make the moment even more meaningful. From classic flavors like chocolate and vanilla to trendy options like red velvet and marble, and even elaborate designs with intricate decorations, the possibilities for a special request cake are endless.
Let's cook with our recipes!
SPECIAL REQUEST CAKE
From Foodgasms. This is called special request because people will ask you to make it for every get together. It is true too.
Provided by LINDA BAILEY
Categories Chocolate
Time 25m
Number Of Ingredients 7
Steps:
- 1. HEAT oven to 350ºF. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely. Microwave chocolate and butter in small microwaveable bowl on HIGH 2 mins. or until butter is melted. Stir until chocolate is completely melted.
- 2. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in cool whip and crushed cookies. PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 mins. or until firm. Keep refrigerated.
SPECIAL REQUEST CAKE
Steps:
- 1. Heat oven to 350 degrees
- 2. Prepare cake batter and bake in 2 (9 inch)round pans as directed on package. Cool cakes in pans 10 min Invert onto wire racks, gently remove pans. Cool cakes completely.
- 3. Microwave chocolate and butter in small microwaveable bowl on high 2 min or until butter is melted. Stir until chocolate is completely melted. cool 5 minutes. Meanwhile, beat cream cheese an sugar in large bowl with mixer until blended. Gently stir in cool whip and crushed cookies
- 4. Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze, let stand 10 min or until firm keep refrigerated.
Tips for Baking Special Request Cakes
- Choose the right cake recipe for your needs. Consider any dietary restrictions or allergies your guests may have, as well as the desired flavor and texture of the cake.
- Be precise with your measurements. Baking is a science, and accurate measurements are essential for success. Use a kitchen scale to weigh ingredients whenever possible, and be careful not to over or undermix the batter.
- Pay attention to the oven temperature. The oven temperature is critical for baking a cake properly. Use an oven thermometer to ensure that the oven is at the correct temperature before you start baking.
- Don't overbake the cake. Overbaked cakes are dry and crumbly. To prevent this, start checking the cake for doneness a few minutes before the end of the baking time. The cake is done when a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting and running off the cake.
- Be creative with your decorations. There are endless possibilities when it comes to decorating a special request cake. Use your imagination and have fun!
Conclusion
Baking a special request cake can be a challenging but rewarding experience. By following these tips, you can create a delicious and beautiful cake that will make your guests smile. Remember to have fun and be creative with your decorations. Your guests will appreciate the time and effort you put into making their special day extra special.Note: This HTML content is intended to be used as a starting point only. You may need to make modifications to ensure that it meets your specific needs and requirements.
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