Prepare to be amazed by the spectacular overnight slaw recipe that will tantalize your taste buds and leave you craving for more. This simple yet flavorful dish is a perfect accompaniment to any summertime gathering, potluck, or backyard barbecue. With its crunchy cabbage, sweet carrots, tangy dressing, and a hint of sweetness, this slaw is sure to be a hit among family and friends. The secret to this extraordinary slaw lies in its overnight marination, which allows the flavors to meld together and create a symphony of taste. Get ready to embark on a culinary journey as we unveil the secrets behind this remarkable overnight slaw recipe.
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SPECTACULAR OVERNIGHT SLAW
To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. -Ruth Lovett, Bay City, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving.
Nutrition Facts : Calories 120 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 267mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
SPECTACULAR OVERNIGHT SLAW RECIPE
To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests.
Provided by bfr610
Categories Salad Coleslaw Recipes No Mayo
Time 8h15m
Yield 16
Number Of Ingredients 13
Steps:
- Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
- Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 12.5 g, Fat 8 g, Fiber 2.4 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 323.4 mg, Sugar 9.4 g
SPECTACULAR OVERNIGHT SLAW RECIPE
Provided by pjones-2
Number Of Ingredients 12
Steps:
- Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving.
Tips:
- Choose the Right Cabbage: Use a firm, dense cabbage, such as green cabbage or red cabbage, for the best texture and flavor.
- Shred the Cabbage Thinly: This will help the cabbage absorb the dressing better and make the slaw more tender.
- Use a Variety of Vegetables: Add other vegetables to your slaw, such as carrots, celery, bell peppers, or onions, for extra flavor and crunch.
- Make the Dressing Ahead of Time: The dressing will have more time to meld flavors if you make it ahead of time and let it chill in the refrigerator for at least 30 minutes.
- Toss the Slaw Gently: Be careful not to overmix the slaw, or the cabbage will become limp.
- Chill the Slaw Before Serving: This will help the flavors to meld and the slaw to become more refreshing.
Conclusion:
Overnight slaw is a delicious and easy-to-make side dish that is perfect for summer gatherings. With its tangy dressing and crisp vegetables, it is a refreshing and flavorful addition to any meal. Experiment with different vegetables and dressings to create your own unique slaw recipe.
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