Best 5 Speedy Beef Hash Recipes
Speedy beef hash, a quick and easy meal, is a classic comfort food that can be enjoyed for breakfast, lunch, or dinner. The combination of ground beef, diced potatoes, onions, and seasonings creates a flavorful and hearty dish that is sure to satisfy. With its convenience and versatility, speedy beef hash is a popular choice for busy families and individuals alike. Whether you are a seasoned cook or a beginner, this article will provide you with all the necessary information to create a delicious and speedy beef hash that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CORNED BEEF HASH
Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas toast and wait for the compliments. Susanna Bellamy - Cremona, Alberta
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt 2 tablespoons butter; stir in the potatoes, beef, green pepper, mushrooms and salt. Cook, covered, over medium heat for 10-12 minutes or until vegetables are tender, stirring occasionally., Meanwhile, in a small bowl, whisk eggs and pepper. In another skillet, heat remaining butter over medium heat. Add egg mixture; cook and stir until eggs are completely set. Stir into potato mixture.
Nutrition Facts : Calories 262 calories, Fat 16g fat (7g saturated fat), Cholesterol 229mg cholesterol, Sodium 1058mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.
ROAST BEEF HASH
Make and share this Roast Beef Hash recipe from Food.com.
Provided by Susie in Texas
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook onion in butter until tender crisp.
- Add remaining ingredients except milk and gravy.
- Whisk milk and gravy together until smooth.
- Add to skillet.
- (If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
- Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
- The liquid should be absorbed.
SPEEDY BEEF HASH
In Goshen, Kentucky, Sara McCoy relies on frozen hash browns and prepared salsa to hurry along this stovetop specialty. "I'm a registered nurse who likes to spend my free time with my family, so this time-saving twist on ground beef hash is a favorite."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the potatoes, salt and pepper. Cook and stir over medium-high heat for 7-9 minutes or until potatoes are lightly browned. , Stir in salsa. Sprinkle with cheese; cook until melted. Sprinkle with onions and olives if desired.
Nutrition Facts : Calories 373 calories, Fat 14g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 784mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 6g fiber), Protein 26g protein.
CORNED BEEF HASH
A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.
Provided by Katy Greenwood
Categories Main course
Time 35m
Number Of Ingredients 6
Steps:
- Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
- Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.
Nutrition Facts : Calories 333 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.1 milligram of sodium
ROAST-BEEF HASH
Provided by Sam Sifton
Categories main course, side dish
Time 20m
Yield Serves 2
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon butter in a large pan over medium heat until it foams. Add the leftover vegetables and cook for 3 minutes. Add the meat and stir to combine. Cook until the hash is hot, about 4 minutes. Season with salt and pepper to taste.
- After stirring the meat into the hash, about 4 minutes in, melt the other tablespoon of butter in a separate pan over medium heat, until it foams. Crack the eggs into the pan and cook until the whites have set but the yolks are still runny.
- Place the hash on a platter, with the eggs on top. Dust lightly with paprika and serve.
Tips:
- Choose the right type of beef. Chuck roast, flank steak, and brisket are all good choices for beef hash. These cuts are relatively inexpensive and have a good amount of fat, which will help to keep the hash moist and flavorful.
- Cook the beef until it is tender. This can be done in a slow cooker, a pressure cooker, or on the stovetop. If you are cooking the beef on the stovetop, be sure to brown it well before adding the other ingredients.
- Dice the potatoes and onions into small pieces. This will help them to cook evenly and prevent them from becoming mushy.
- Use a well-seasoned cast iron skillet. This will help to create a crispy crust on the bottom of the hash.
- Don't overcrowd the skillet. If you do, the hash will not cook evenly and will become soggy.
- Cook the hash over medium heat. This will help to prevent it from burning.
- Stir the hash occasionally. This will help to prevent it from sticking to the skillet and will also help to distribute the heat evenly.
- Serve the hash immediately. It is best when it is hot and fresh.
Conclusion:
Beef hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover beef and potatoes, and it can also be made with other ingredients, such as vegetables, cheese, and eggs. With a little planning and preparation, you can easily make a delicious and satisfying beef hash that your family and friends will love.
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