CHOCOLATE CREAM CHEESE CUPCAKES
Provided by Maria Helm Sinskey
Categories Mixer Chocolate Dessert Bake Valentine's Day Kid-Friendly Back to School Cream Cheese Birthday Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 cupcakes
Number Of Ingredients 19
Steps:
- For filling:
- Using electric mixer, beat cream cheese in medium bowl. Add egg, sugar, salt, and vanilla and beat until almost smooth. Fold in chocolate chips.
- For cupcakes:
- Preheat oven to 350°F. Line standard muffin pan with 12 paper liners. Whisk first 5 ingredients in small bowl. Using electric mixer, beat sugar and butter in large bowl until fluffy. Beat in eggs. Stir in vanilla and chocolate; beat at high speed 5 seconds. Beat in flour mixture alternately with milk. Beat on high for 5 seconds to blend. Divide batter among cups, filling 1/3 full. Using tablespoon, hollow out center of each cupcake. Place 1 heaping tablespoonful cream cheese filling in each center.
- Bake cupcakes until toothpick inserted into center (but not cream cheese filling) comes out clean, about 20 minutes. Cool 10 minutes in pan. Remove from pan; cool completely on rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #cupcakes #desserts #cakes #dietary #number-of-servings
You'll also love
Sylvia Evans
[email protected]I love how moist these cupcakes are. They're the perfect texture for a chocolate cupcake.
jesse morgan morgan
[email protected]These cupcakes are a great way to satisfy your sweet tooth. They're rich, decadent, and absolutely delicious.
Nazim newaz Mito
[email protected]These cupcakes are perfect for chocolate lovers. The chocolate flavor is rich and intense, and the cream cheese frosting adds a touch of sweetness.
dilsad khan
[email protected]I've made these cupcakes several times, and they're always a hit. They're so easy to make, and they're always delicious.
flash Gordon
[email protected]These cupcakes are a great way to use up leftover cream cheese. I always have a block of cream cheese in my fridge, so it's nice to have a recipe that uses it up.
Sihle Lindo
[email protected]I'm not usually a fan of cream cheese frosting, but this frosting is amazing. It's light and fluffy, and it doesn't overpower the chocolate flavor of the cupcakes.
Aubrey Thomas
[email protected]These cupcakes are so delicious. I love the way the chocolate and cream cheese flavors complement each other.
mary reineking
[email protected]OMG! These cupcakes are amazing! The chocolate is rich and decadent, and the cream cheese frosting is the perfect topping. I will definitely be making these again.
Delmar Barry
[email protected]These cupcakes are perfect for any occasion. They're great for birthdays, holidays, or just a special treat.
Shoba Shah
[email protected]I've tried many chocolate cream cheese cupcake recipes, but this one is by far the best. The cupcakes are moist and fluffy, and the frosting is creamy and delicious.
Izi Anuel
[email protected]These cupcakes are so easy to make. Even my kids can help me out.
2665maria
[email protected]I love the combination of chocolate and cream cheese. These cupcakes are the perfect balance of sweet and tangy.
Jahanzaib Jaiz
[email protected]These cupcakes are always a crowd-pleaser. I've made them for birthdays, potlucks, and even bake sales, and they're always a hit.
Beddut Pk
[email protected]The cupcakes turned out great! The chocolate flavor was rich and decadent, and the cream cheese frosting was light and fluffy.
Ja'Lah Johnson
[email protected]I love how easy these cupcakes are to make. I always have the ingredients on hand, so they're perfect for last-minute treats.
Md. Zahid
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the cream cheese frosting was the perfect complement.