Best 2 Speedy Chili Mac Recipes

In the realm of culinary delights, where time is of the essence and taste bud satisfaction reigns supreme, the fusion of chili's hearty warmth and the comforting embrace of macaroni beckons as a culinary symphony waiting to be orchestrated. Meet speedy chili mac, a culinary virtuoso that blends the robust flavors of chili with the tender embrace of pasta, promising an explosion of tastes that will leave your palate dancing with delight. As you embark on this culinary adventure, let us guide you through the secrets of crafting this expeditious yet delectable dish, ensuring a seamless journey from kitchen to table.

Here are our top 2 tried and tested recipes!

SPEEDY CHILI MAC AND CHEESE

Speedy Chili Mac and Cheese image

Step up your mac and cheese game with the addition of salsa and ground beef.

Provided by Allrecipes Magazine

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 (16 ounce) jar salsa
1 (15 ounce) can kidney beans, rinsed and drained
½ pound cooked elbow macaroni
1 cup shredded Cheddar cheese

Steps:

Brown ground beef in a large skillet over medium-high heat, 5 to 7 minutes. Drain grease. Add salsa and kidney beans to the skillet. Bring to a boil; reduce heat and simmer for 5 minutes. Stir in cooked macaroni and Cheddar cheese. Cook until heated through, about 5 minutes.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 41 g, Cholesterol 100.6 mg, Fat 24.1 g, Fiber 9.3 g, Protein 36.8 g, SaturatedFat 11.5 g, Sodium 1139.5 mg, Sugar 3.9 g

SPEEDY CHILI MAC

Speedy Chili Mac image

This dish is a staple in our house on busy nights. Everything I need is handy in the pantry, plus everyone gobbles it up. I don't have to worry about any fussy eaters because no one complains.-Shirley Burmeister, Glendale, Arizona

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 cups uncooked elbow macaroni
1-1/2 teaspoons dried minced onion
1 can (15 ounces) chili without beans
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese, divided

Steps:

In a saucepan, cook macaroni in boiling water for 5 minutes. Stir in onion. Cook 1-2 minutes longer or until macaroni is tender; drain., In another saucepan, combine the chili and soup; heat through. Stir in macaroni and 3/4 cup of cheese. Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts :

Tips:

Choose the right pasta: Small pasta shapes like macaroni or penne work best for chili mac. They hold the chili sauce well and cook evenly.
Cook the pasta al dente: Don't overcook the pasta, or it will become mushy when you add it to the chili.
Use a flavorful chili: The flavor of the chili is the star of the show, so make sure to use a recipe that you love. You can use a homemade chili or a store-bought one.
Add cheese: Cheese is a classic addition to chili mac. It adds a creamy, gooey texture and a boost of flavor. Cheddar cheese is a popular choice, but you can also use mozzarella, Pepper Jack, or a blend of cheeses.
Top with your favorite toppings: Chili mac is a versatile dish that can be topped with a variety of ingredients. Some popular toppings include sour cream, salsa, guacamole, and chopped onions.

Conclusion:

Chili mac is a quick and easy meal that is perfect for busy weeknights. It is also a budget-friendly meal that can be made with simple ingredients. The next time you are looking for a hearty and satisfying meal, give chili mac a try. You won't be disappointed!