RASPBERRY LEMONADE CUPCAKES
When I asked my son what he thought, he replied, 'This is the best cupcake I've ever had!' Garnish with fresh raspberries, pink candy pearls, and mint leaves. Keep cupcakes refrigerated.
Provided by Shellie
Categories Desserts Cakes Lemon Cake Recipes
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Mix white cake mix, water, lemon-flavored gelatin mix, egg whites, and canola oil together in a bowl using an electric mixer on low for 30 seconds. Turn speed to medium and beat batter for 2 minutes. Fill muffin cups about 1/2-full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 15 minutes. Cool cupcakes completely, at least 30 minutes.
- Beat milk and cheesecake-flavored pudding mix together in a bowl using an electric mixer until smooth and thickened, about 2 minutes. Transfer pudding to a pastry bag fitted with an icing tip. Break an opening into each cupcake using the icing tip and gently squeeze pudding into cupcake until it begins to swell.
- Beat confectioners' sugar, butter, and lemonade concentrate together in a bowl using an electric mixer until frosting is smooth and thickened; spread onto cupcakes.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 63.1 g, Cholesterol 22 mg, Fat 13.9 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 260.2 mg, Sugar 55.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nana Akua Yeboaa Anyan
[email protected]This recipe seems like it would be a lot of work. I'm not sure if I'm up for it.
ROYAL FORCES
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Binod
[email protected]These cupcakes are so creative! I've never seen anything like them before.
Joel George
[email protected]I'm not sure about the combination of raspberry and lemon. I think it might be a bit too tart for my taste.
Timileyin Akorede
[email protected]These cupcakes look amazing! I'm definitely going to make them for my next party.
Alauddin
[email protected]I'm not a big fan of raspberry, but I'm sure these cupcakes are still good.
Tj Benton
[email protected]This recipe is a bit too complicated for me. I think I'll try something else.
rowena espejo
[email protected]I can't wait to try this recipe! It looks so delicious.
Nafize Saed
[email protected]These cupcakes are so cute and festive! They're perfect for any occasion.
Tabassum Asghar
[email protected]I'm not sure if I did something wrong, but my cupcakes turned out a bit dry.
tsholofelo mokotedi
[email protected]These cupcakes are a great way to use up extra raspberries.
sobuj. hossen
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Khizar Jam
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Amadu Yakubu
[email protected]I love the combination of raspberry and lemon in these cupcakes. It's so unique and delicious.
Desert Rose Fram Farrukh AK
[email protected]These cupcakes are perfect for summer! They're so refreshing and light.
kamel laribi
[email protected]I'm not a big fan of cupcakes, but these raspberry lemonade cupcakes changed my mind! They're so light and fluffy, and the frosting is to die for.
Say TellUs
[email protected]These cupcakes are so easy to make and they taste amazing! I'll definitely be making them again.
Janak Gautam
[email protected]I made these cupcakes for a friend's birthday party and they were a total success! Everyone loved them.
Ismail Tanha
[email protected]These cupcakes were a huge hit! They're so moist and flavorful, and the raspberry lemonade frosting is the perfect finishing touch.