Best 6 Speedy Pear And Pecan Salad Recipes
Are you looking for a quick and easy recipe that combines the sweet flavor of pears with the nutty crunch of pecans? Look no further than the speedy pear and pecan salad! This salad is packed with a variety of flavors and textures, making it a perfect choice for a light lunch or dinner. The combination of fresh pears, pecans, and crumbled bacon is sure to please everyone at the table. With just a few simple ingredients and minimal prep time, you can have this delicious salad ready to enjoy in no time.
Let's cook with our recipes!
SPEEDY PEAR AND PECAN SALAD
This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals.
Provided by Cynthia K
Categories Mixed Greens Salad
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Place the salad greens, pear pieces, pecans, and mozzarella cheese in a bowl. Pour the Italian dressing over the salad mixture, and toss to coat evenly.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 8.7 g, Cholesterol 6 mg, Fat 12.5 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 286.5 mg, Sugar 4.6 g
SPEEDY PEAR AND PECAN SALAD
This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals.
Provided by Cynthia K
Categories Mixed Greens Salad
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Place the salad greens, pear pieces, pecans, and mozzarella cheese in a bowl. Pour the Italian dressing over the salad mixture, and toss to coat evenly.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 8.7 g, Cholesterol 6 mg, Fat 12.5 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 286.5 mg, Sugar 4.6 g
SPEEDY PEAR AND PECAN SALAD
This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals.
Provided by Cynthia K
Categories Mixed Greens Salad
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Place the salad greens, pear pieces, pecans, and mozzarella cheese in a bowl. Pour the Italian dressing over the salad mixture, and toss to coat evenly.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 8.7 g, Cholesterol 6 mg, Fat 12.5 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 286.5 mg, Sugar 4.6 g
ROASTED PEAR AND PECAN SALAD
A light and lovely fresh tasting salad. I had this in a restaurant recently and went about making one myself. I am still playing with variations but judging by how much my DH ate, this one is a winner! I enjoy the cheese and pecans in the salad but you can mix it up and use walnuts and skip the cheese. It all depends on your personal preferences.
Provided by Stormshiver
Categories Pears
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400°C.
- Wash and core Pears, slicing into 1/4 inch wedges (approx. 8 wedges per pear).
- Lay pears on a baking sheet (I line it with parchment paper). Season with the salt and pepper and drizzle with 1 tsp olive oil.
- Bake for 5 minutes, then turn the pear wedges over and bake for another 5 - 7 minutes until roasted yet still firm. Cool.
- Wisk together the remaining Olive Oil, Balsamic Vinegar and Dijon Mustard.
- Pour the mixture over the pears (I like to cut the pears into cubes for bit sized pieces). Mix in the chopped Onion. Refrigerate for at least 30 minutes to let the flavors mix.
- Add the Pecans and Cheese (if using) just before serving.
Nutrition Facts : Calories 209.5, Fat 14.9, SaturatedFat 2, Sodium 625.4, Carbohydrate 20.9, Fiber 4.3, Sugar 12.7, Protein 0.8
SPEEDY PEAR AND PECAN SALAD
This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals.
Provided by Cynthia K
Categories Mixed Greens Salad
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Place the salad greens, pear pieces, pecans, and mozzarella cheese in a bowl. Pour the Italian dressing over the salad mixture, and toss to coat evenly.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 8.7 g, Cholesterol 6 mg, Fat 12.5 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 286.5 mg, Sugar 4.6 g
CHERRY, PEAR, AND PECAN SALAD
This salad is a great complement to the harvest season, boasting seasonal fruit and nut favorites: cherries, pears, and pecans.
Provided by Mommy Epstein
Categories Green Salads
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine balsamic vinegar and cherry preserves for vinaigrette in a small bowl. Gradually whisk in olive oil until emulsified. Season with salt and pepper.
- Toss mixed greens, pears, cherries, pecans, red onion, and vinaigrette in a large salad bowl.
- Evenly distribute salad among four individual salad bowls and top with Gorgonzola cheese.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 43.4 g, Cholesterol 14.9 mg, Fat 43 g, Fiber 7.3 g, Protein 7 g, SaturatedFat 7.4 g, Sodium 165.6 mg
Tips:
- For the best flavor, use ripe pears. Look for pears that are slightly soft to the touch and have a sweet aroma.
- If you don't have any pecans on hand, you can substitute another type of nut, such as walnuts or almonds.
- To save time, you can use pre-cooked bacon. Just be sure to drain it well on paper towels before adding it to the salad.
- If you're looking for a lighter dressing, you can use a vinaigrette instead of the creamy dressing. Just whisk together some olive oil, vinegar, Dijon mustard, salt, and pepper.
- This salad can be served immediately or chilled for later. If you're chilling it, be sure to bring it to room temperature before serving.
Conclusion:
This pear and pecan salad is a delicious and easy-to-make dish that's perfect for any occasion. The combination of sweet pears, crunchy pecans, salty bacon, and creamy dressing is sure to please everyone at your table. So next time you're looking for a quick and healthy salad, give this recipe a try.
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