HAM AND SCALLOPED POTATOES

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This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 8

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g

aadil awan
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This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Baby Skipper
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I've made this dish several times and it's always delicious. I love the creamy sauce and the tender potatoes.


Rahul Noyon
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This dish is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.


Kenneth Gerecke
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I love this recipe because it's so versatile. I can use any type of ham I have on hand, and I can add different vegetables to the potatoes.


Wendy Mcgillivray
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Sattar Ali
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I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Gondal King
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This dish is so easy to make and it's always a hit. I love that I can use leftover ham, which makes it a great way to use up leftovers.


kendi mbaya
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I've made this dish several times and it's always a crowd-pleaser. The ham and potatoes are a perfect combination, and the sauce is to die for.


shehan Kavi
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This is one of my favorite recipes. It's so easy to make and it always turns out great. I love the combination of the ham and potatoes.


Caitlin hay
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I made this dish for my family last night and it was a hit! Everyone loved it. The ham was so tender and juicy, and the potatoes were cooked perfectly.


Aqib Mirza
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This dish was absolutely delicious! The ham was cooked to perfection and the potatoes were creamy and flavorful. I will definitely be making this again.


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