Best 4 Speedy Sausage Stroganoff Tagliatelle Recipes
"Speedy Sausage Stroganoff Tagliatelle" is a quick and easy meal that is sure to please the whole family. This dish combines the flavors of sausage, mushrooms, and sour cream in a creamy sauce that is served over tagliatelle pasta. It is a perfect weeknight meal that can be made in under 30 minutes. With just a few simple ingredients, you can create a delicious and satisfying meal that everyone will love.
Here are our top 4 tried and tested recipes!
SPEEDY SAUSAGE STROGANOFF TAGLIATELLE
Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Heat the butter and oil in a frying pan over a medium-high heat until foaming. Squeeze large chunks of the sausagemeat out of the skins and into the pan. Cook for 5-8 mins or until golden brown. Add the mushrooms and cook for a further 5 mins until starting to turn brown. Stir through the paprika and cook for 1 min before stirring in the soured cream, mustard and stock. Bring to a simmer and season to taste.
- Meanwhile, cook the pasta in a large pan of salted water according to pack instructions, then add to the sauce with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top.
Nutrition Facts : Calories 826 calories, Fat 42 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 7 grams sugar, Fiber 10 grams fiber, Protein 27 grams protein, Sodium 1.2 milligram of sodium
SAUSAGE STROGANOFF WITHOUT MUSHROOMS
I found this recipe in a TOH "Country Pork" cookbook,it was sent into them by Barbara Berkow from Northbrook, Illinois.Since I don't like mushrooms those were left out.I haven't tried this yet,just wanted to put it here for safe keeping :) Any flavor of sausage should work just fine with this.The amount of sour cream that you use is up to you. Submitted to "ZAAR" on March 6th,2009.
Provided by Chef shapeweaver
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat,add sausage and onion,cook until meat is no longer pick and onion is tender.
- Add 1 cup broth,worcestershire sauce,and pepper.
- Cover and simmer for 5 minutes.
- Stir together remaining broth, and flour, until smooth.
- Stir into skillet, and bring to a boil and stir for 2 minutes.
- Reduce heat and add sour cream.
- Stir until heated through, DO NOT BOIL.
- Add parsley if using.
- Serve over cooked noodles.
Nutrition Facts : Calories 502.9, Fat 35.4, SaturatedFat 15.5, Cholesterol 136.4, Sodium 405, Carbohydrate 11.4, Fiber 0.7, Sugar 3.9, Protein 33
SAUSAGE STROGANOFF
The addition of smoked sausage gives a unique and tasty twist to regular stroganoff. It's speedy, too.-Teresa Niesen, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage until heated through; drain. Remove with a slotted spoon and keep warm. Combine the soup, sour cream, cheese, seasoned salt and pepper; set aside. , Add butter to skillet. Drain noodles and stir into skillet. Add soup mixture and sausage; toss to coat. Heat through.
Nutrition Facts : Calories 622 calories, Fat 37g fat (17g saturated fat), Cholesterol 147mg cholesterol, Sodium 1441mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
EASY SAUSAGE STROGANOFF
This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through., In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles.
Nutrition Facts : Calories 415 calories, Fat 31g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 832mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your stroganoff taste its best. Look for good-quality sausage, mushrooms, and pasta.
- Don't overcrowd the pan: When cooking the sausage and mushrooms, make sure to do it in batches if necessary. Overcrowding the pan will cause the food to steam instead of brown.
- Cook the sausage and mushrooms until they are well-browned: This will give them a rich, savory flavor.
- Use a good quality sour cream: Sour cream is an important ingredient in stroganoff, so make sure to use a good quality one. Avoid using sour cream that is too thin or watery.
- Serve the stroganoff over egg noodles or rice: This is a classic way to serve stroganoff, and it's always a hit.
Conclusion:
This speedy sausage stroganoff tagliatelle is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It's also a great way to use up leftover sausage. The creamy sauce is rich and flavorful, and the sausage and mushrooms add a savory depth of flavor. Serve it over egg noodles or rice, and you'll have a meal that the whole family will love.
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