MEDITERRANEAN SEA BASS WITH FENNEL AND PERNOD
Pernod and fennel's slight sweetness complement each other perfectly, and the flavor of the sea bass benefits greatly from the marriage.
Provided by sbigelow
Categories European
Time 27m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Season the sea bass filet with salt and pepper and rub it with extra virgin olive oil. Remove the stalks from the bulb of fennel. Rinse and split in half.
- Slice the fennel bulb thinly and place it in a baking dish. Add the star anise, sea bass filet, the garlic clove with the skin on and the Pernod®. Cover the top of the baking dish with aluminum foil, sealing the edge. Place the baking dish on the stove until the aluminum foil begins to pop from the internal steam. Bake at 450 degrees Farenheit for 7 minutes.
- Remove the aluminum foil and the olives and sprinkle with the freshly chopped dill. Serve the sea bass filet with the fennel garnish and the cooking liquid.
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Riley Poirier
[email protected]I'm not sure what went wrong, but my sauce turned out grainy.
Marco Garcia
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Matthew Paris John
[email protected]I added some chopped tomatoes to the sauce and it was delicious.
Laura Cervantes
[email protected]I didn't have any Pernod, so I used white wine instead. It turned out great!
tezthetrex
[email protected]The fish was a bit overcooked, but the sauce was very good.
heshara lakshan
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Osarugue Matida
[email protected]I'm not a huge fan of fish, but this dish was really good. The fennel and Pernod sauce was really flavorful and the fish was cooked perfectly.
Tony Hastings
[email protected]This is a great recipe for a special occasion. The fish is cooked perfectly and the sauce is amazing.
Md Soyab
[email protected]I love the fennel and Pernod sauce in this dish. It's so flavorful and pairs perfectly with the fish.
Arsan Khan
[email protected]This dish is easy to make and always turns out great. The fish is flaky and moist, and the sauce is flavorful and light.
Rao Bilal Afzal
[email protected]I've made this dish several times and it's always a hit. The fish is flaky and moist, and the sauce is flavorful and light.
Jikait Yingying
[email protected]This is one of my favorite fish recipes. The fennel and Pernod sauce is so flavorful and the fish is always cooked perfectly.
David Zamora
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is amazing.
Nwoye Basil
[email protected]This dish was easy to make and turned out great. The fish was flaky and moist, and the sauce was flavorful and light.
Zainah Nandujja
[email protected]I'm not a huge fan of fish, but this dish was really good. The fennel and Pernod sauce was really flavorful and the fish was cooked perfectly.
David Turba
[email protected]This was a great recipe! I used halibut instead of sea bass and it turned out great. The sauce was especially good.
Hadija Rahaman
[email protected]I made this dish last night and it was a hit! The fish was flaky and moist, and the sauce was flavorful and light. I would definitely recommend this recipe.
Rouge Elite Shorts
[email protected]This dish was absolutely delicious! The sea bass was cooked perfectly and the fennel and Pernod sauce was amazing. I will definitely be making this again.