Best 5 Speedy Smoked Salmon Crackers Recipes
Craving a delightful and convenient snack? Look no further than speedy smoked salmon crackers! These crispy, flavorful crackers are a perfect blend of savory and smoky flavors, making them an ideal accompaniment to various dips, spreads, or simply enjoyed on their own. With their quick and easy preparation, speedy smoked salmon crackers are a lifesaver for busy individuals or those seeking a hassle-free snacking option. Join us as we embark on a culinary journey to discover the best recipe for these delectable treats, ensuring your taste buds are in for a delightful experience.
Let's cook with our recipes!
THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
SPEEDY SALMON PATTIES
I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.
Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
QUICK HOT SMOKED SALMON
Provided by Food Network
Time 25m
Yield approximately 1 pound hot smok
Number Of Ingredients 5
Steps:
- This can be easily be done outside on a charcoal grill if it has a cover that can be pulled down. Just add the wood chips to the hot coals and place the seasoned fish on the grill which has been oiled. Place the fish not directly over the fire but rather cook over indirect heat to hot smoke efficiently. Pull the cover down and cooksmoke to desired doneness.
- For indoor cooking preheat the oven to 325 degrees and open windows wide.
- Place the soaked chips in the bottom of a heavy duty roasting pan.
- Season the fish with the salt, pepper and sugar. Put the fish, skin side down, on a roasting rack and place the rack into the pan with the chips on the bottom. Cover the pan tightly with aluminum foil. Place the pan over the direct heat of the stove top and heat until the chips begin to emit a woodsy odor. Put the covered pan into the oven and hot smoke until done about 20 minutes.
- Serve with roasted new potatoes and creme fraiche and chives.
SMOKED SALMON CRACKER SPREAD
Make and share this Smoked Salmon Cracker Spread recipe from Food.com.
Provided by daisygrl64
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- in small bowl beat cream cheese at medium speed, scraping bowl often until light and fluffy.
- add salt, lemon juice, onion, liquid smoke and horseradish. continue beating until well mixed.
- by hand stir in salmon.
- spoon into serving bowl. if desired garnish with peacans and parsley.
- serve with crakers, store refrigerated.
SMOKED SALMON CRACKER SPREAD
Make and share this Smoked Salmon Cracker Spread recipe from Food.com.
Provided by keen5
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In small mixing bowl beat cream cheese at medium speed, scraping bowl often, until light and fluffy (2 to 3 minutes).
- Add salt, lemon juice, onion, liquid smoke and horseradish.
- Continue beating until well mixed (1 to 2 minutes).
- By hand, stir in salmon.
- Spoon into a serving bowl.
- If desired, garnish with pecans and parsley.
- Serve with crackers.
- Store in refrigerator.
Nutrition Facts : Calories 662.6, Fat 47.4, SaturatedFat 26.2, Cholesterol 242.6, Sodium 1073, Carbohydrate 4.2, Fiber 0.1, Sugar 0.7, Protein 53.8
Tips:
- Using high-quality lox or smoked salmon is key to the success of this recipe. Look for fish that is firm and has a vibrant color.
- If you don't have a food processor, you can finely chop the salmon by hand. Be sure to chop it until it is very fine, so that it will spread easily on the crackers.
- If you don't have cream cheese, you can substitute sour cream or Greek yogurt.
- Be sure to use unsalted crackers, so that the dip is not too salty.
- For a more flavorful dip, add a tablespoon of chopped fresh herbs, such as dill, chives, or parsley.
- Serve the dip with a variety of crackers, vegetables, and bread.
Conclusion:
This smoked salmon dip is a quick and easy appetizer that is perfect for any occasion. It is creamy, flavorful, and sure to please a crowd. Serve it with your favorite crackers, vegetables, or bread and enjoy!
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