ROASTED CHICKEN WITH LEMON CREAM SAUCE
I love the smell of chicken roasting in the oven. It makes me think of holidays and family gatherings! Plus I can put it in the oven and concentrate on other things for a while....just enjoying the smell! Don't use a fryer...roasting chickens are a bit larger and have a higher fat content, making them more flavorful.
Provided by breezermom
Categories Whole Chicken
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Remove the giblets and neck and rinse the chicken with cold water; pat dry. Sprinkle the cavity with salt and pepper. Place a mixture of the fresh herbs in the cavity. Tie the ends of the legs together with string. Lift the wingtips up and over the back, and tuck under the bird.
- Place the chicken on a rack in a shallow roasting pan, breast side up. Insert a meat thermometer into a meaty portion of the thigh, making sure it doesn't touch bone.
- Bake uncovered, at 350 degrees for 2 hours or until the thermometer registers 180 degrees. Remove the chicken from the roasting pan, discarding the drippings.
- About 15 minutes before the chicken is done, start your lemon cream sauce. Melt the butter in a large skillet over medium heat. Add the sherry and the next 6 ingredients. Bring to a boil. Gradually stir in the whipping cream; cook for 1 minute. Remove from heat.
- Cut the chicken into serving pieces, and return to the roasting pan. Pour the lemon Cream Sauce over the chicken; sprinkle evenly with cheese. Broil 5 1/2 inches from the heat (with an electric door partially open) 3 to 4 minutes or until the cheese melts. Serve immediately.
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Bafana Bafana
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and the sauce is always creamy and flavorful.
Ricky Rhicch
[email protected]This dish is perfect for a special occasion. The chicken is roasted to perfection and the sauce is creamy and flavorful.
ratik biswas
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great. The sauce was also very tasty.
Fary e
[email protected]This recipe is a great way to impress your guests. The chicken is succulent and the sauce is creamy and flavorful.
Tetelo Makhenzie
[email protected]I made this dish for my family and they all loved it. The chicken was cooked perfectly and the sauce was delicious.
Fasil Baloch
[email protected]I've been looking for a good roasted chicken recipe and this one is it! The chicken was juicy and flavorful, and the sauce was to die for.
Chanuka Nisal
[email protected]This dish is easy to make and it tastes delicious. I highly recommend it.
Besard Cerhozi
[email protected]I'm not a big fan of lemon, but I loved this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
King_kw110 Panjab Group
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Md Ohidul islam Md Ohidul islam
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the chicken and the sauce.
Ella leshem
[email protected]I followed the recipe exactly and the chicken came out dry. The sauce was also too thin.
Eze Chiemerie
[email protected]This dish is a winner! The chicken was moist and juicy, and the sauce was creamy and tangy. I will definitely be making this again.
Prasansa Limbu
[email protected]I tried this recipe last night and it turned out amazing! The chicken was cooked perfectly and the sauce was so flavorful. My family loved it.
Danyal Liwal
[email protected]Roasted chicken with lemon cream sauce has become a favorite dish in my household. It's easy to make, yet elegant enough for special occasions. The combination of tender chicken, tangy lemon, and creamy sauce is simply irresistible.