Best 4 Spelt Baking Powder Drop Biscuits Recipes
Spelt baking powder drop biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. Made with simple ingredients like spelt flour, baking powder, salt, and buttermilk, these biscuits have a light and fluffy texture that is perfect for breakfast, lunch, or dinner. Whether you are looking for a quick and easy side dish or a hearty snack, spelt baking powder drop biscuits are sure to satisfy your cravings. Let's get started on the recipe!
Check out the recipes below so you can choose the best recipe for yourself!
EASY BAKING POWDER DROP BISCUITS
These are the best breakfast biscuits, easy and perfect for sausage gravy!
Provided by CookieeMonster13
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
- Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g
SPELT BISCUITS
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
Provided by Joy
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- In a large bowl, stir together the flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Pat out on a floured surface to about 1 inch thick. Cut into biscuits and place on a baking sheet.
- Bake in the preheated oven for 12 to 15 minutes, until the bottoms are golden brown.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 29.9 g, Cholesterol 32.7 mg, Fat 12.7 g, Fiber 1.3 g, Protein 6.3 g, SaturatedFat 7.6 g, Sodium 725.6 mg, Sugar 2.6 g
BAKING POWDER BISCUITS (DROP TYPE)
I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods.
Provided by CookbookCarrie
Categories Breads
Time 20m
Yield 12 Biscuits
Number Of Ingredients 5
Steps:
- Sift Flour Salt and Baking Powder into mixing bowl.
- Cut in shortening until the particles are fine.
- Add milk all at once and stir just until dough clings together and flour disappears.
- Drop by spoonfulls into greased muffin cups (2/3 full).
- Bake 450 deg for 12/15 min.
SPELT FLOUR BISCUITS- LIGHT AND FLUFFY AND FULL OF FLAVOR
Getting heartburn and indigestion from processed flours, my wife has looked for alternative organic ones. Having found spelt flour I had to create a recipe that would incorporate it and still be good tasting, filling, and healthy.
Provided by M A Lewis
Categories Breads
Time 24m
Yield 1 per person, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In large mixing bowl, blend flour, baking powder and salt. Cut in butter until dough is crumbly. Small pea sized pellets formed. Slowly add milk while mixing. The dough should pull away from sides of bowl. More milk if still to dry/crumbly, less milk if pasty.
- If adding other ingredients*, do so before adding milk.
- Bake in oven for 10-15 minutes depending on oven. Top will look golden brown and bottom edge is visibly brown as well.
- Remove from oven and serve with gravy, butter, jam, syrup, honey -- options are endless -- these are compatable with just about anything.
Tips:
- Use fresh, high-quality ingredients: This will ensure that your biscuits turn out flavorful and light.
- Make sure your oven is preheated before baking the biscuits: This will help them to rise properly.
- Don't overmix the batter: Overmixing will result in tough biscuits.
- Drop the batter onto the baking sheet in heaping tablespoons: This will help them to rise evenly.
- Bake the biscuits until they are golden brown: This will ensure that they are cooked through.
- Serve the biscuits warm with your favorite toppings: Such as butter, honey, or jam.
Conclusion:
Spelt baking powder drop biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. With their light and fluffy texture, these biscuits are sure to be a hit with everyone. So next time you're looking for a quick and easy recipe, give these spelt baking powder drop biscuits a try!
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