Best 3 Spelt Waffles Recipes
Spelt waffles are a delicious and nutritious breakfast option that can be enjoyed by people of all ages. Spelt is an ancient grain that is high in fiber, protein, and vitamins. It has a slightly nutty flavor that pairs well with sweet and savory toppings. Spelt waffles are also a good source of energy, making them a great way to start your day. In this article, we will explore some of the best recipes for spelt waffles, including classic recipes, gluten-free recipes, and vegan recipes. We will also provide tips for making the perfect spelt waffles, such as choosing the right ingredients, using the correct cooking temperature, and serving them with your favorite toppings.
Here are our top 3 tried and tested recipes!
WHOLESOME SPELT WAFFLES
These spelt waffles are divine! They are light, airy and crisp. The perfect platform for pure maple syrup. Plus the spelt offers a wondrously nutty essence, that you just don't get with plain old flour. The beauty is, these are my families favorite waffles. They don't miss the white-processed flour. They don't miss the handful of white sugar; and they don't miss the additional 1/4 cup of oil that I took out! So you can eat your waffles on Saturday morning, without an ounce of guilt, and still have dessert Saturday night!
Provided by spicyperspective
Categories Breakfast
Time 15m
Yield 12 waffles
Number Of Ingredients 7
Steps:
- Preheat your waffle iron.
- Mix the dry ingredients on a large bowl. Then whisk in all the wet ingredient-until smooth.
- Scoop the batter onto the waffle iron and close. Cook for 2-5 minutes, then repeat.
- Make 12- 4 inch waffles.
DAIRY AND WHEAT FREE APPLE-CINNAMON SPELT WAFFLES
You'd never guess these waffles are made without milk and wheat flour. They are so tasty you'll want to add them to your 'use often' recipes.
Provided by WANNABESAILIN
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass or metal bowl until foamy and stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Mix spelt flour, baking powder, salt, and cinnamon together in a bowl. Whisk egg yolks, soy milk, apple, and vegetable oil together in a separate bowl; pour into flour mixture. Stir to combine. Fold egg whites into batter, leaving some clumps.
- Pour about 1 cup batter into waffle iron; cook until golden brown and crispy, 5 to 10 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 39.3 g, Cholesterol 74.4 mg, Fat 26.2 g, Fiber 2.6 g, Protein 11 g, SaturatedFat 3.7 g, Sodium 390.7 mg, Sugar 7.8 g
SPELT WAFFLES
These are hearty waffles using spelt flour, coconut milk, and oil. Substitutions are included if you don't have an ingredient on hand.
Provided by April Fear
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Combine spelt flour, flax seed meal, baking powder, cinnamon, baking soda, and salt together in a bowl. Stir coconut milk, coconut oil, eggs, vinegar, and vanilla extract together in a separate bowl. Add coconut milk mixture to flour mixture; stir to combine. Let batter thicken for 1 to 2 minutes.
- Pour about 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 25.1 g, Cholesterol 46.5 mg, Fat 20.8 g, Fiber 3 g, Protein 7.2 g, SaturatedFat 16.1 g, Sodium 804.8 mg, Sugar 1.4 g
Tips:
- Choose the right flour: Spelt flour is a great option for waffles because it is high in fiber and nutrients. However, you can also use all-purpose flour or a gluten-free flour blend.
- Let the batter rest: Allowing the batter to rest for a few minutes before cooking will help the waffles to be light and fluffy.
- Use a hot waffle iron: A hot waffle iron will help the waffles to cook evenly and quickly.
- Don't overcrowd the waffle iron: Do not overcrowd the waffle iron with batter, as this will make the waffles cook unevenly.
- Cook the waffles until they are golden brown: Cook the waffles until they are golden brown and crispy on the outside, but still fluffy on the inside.
- Serve the waffles immediately: Waffles are best served immediately after cooking, while they are still warm and crispy.
Conclusion:
Spelt waffles are a delicious and nutritious breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings. Whether you like them sweet or savory, there is a spelt waffle recipe out there for everyone. So next time you are looking for a quick and easy breakfast, give spelt waffles a try!
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