Best 2 Spice Cutout Cookies Recipes

In the realm of holiday baking, spice cutout cookies stand as iconic symbols of festive cheer and warm memories. These delectable treats, with their intricate designs and alluring aromas, evoke a sense of nostalgia and joy that captivates hearts and palates alike. Whether you're a seasoned baker or a novice eager to embark on a culinary adventure, creating the perfect spice cutout cookie requires a careful selection of ingredients, a touch of artistry, and a dash of holiday magic. This comprehensive guide will lead you through the process of crafting these delightful confections, providing tips, tricks, and inspiration to ensure that your spice cutout cookies become cherished traditions, enjoyed by family and friends for generations to come.

Here are our top 2 tried and tested recipes!

ORANGE & SPICE CUTOUT COOKIES

Orange & Spice Cutout Cookies image

I've been making these cookies since I was a little girl. When my mother retired from baking the holiday cookies and passed the mantle on to me, she also passed along this recipe. In time, I will give it my young niece. Just the smell of them takes me back to when I was a little one, just like she is now. -Lisa Rocco-Price, Bronx, New York

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
1-1/2 cups sugar
1 large egg
2 tablespoons dark corn syrup
4 teaspoons grated orange zest
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
ICING:
4 cups confectioners' sugar
3 tablespoons meringue powder
5 to 6 tablespoons warm water
Assorted decorations: raisins, cranberries and sprinkles

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, corn syrup and orange zest. In another bowl, whisk flour, baking soda, cinnamon, salt and cloves; gradually beat into creamed mixture. Divide dough in half., On a lightly floured surface, roll each portion of dough into a 9-in. square. Cut into 18 rectangles, 3x1-1/2-in. each. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are light golden. Remove from pans to wire racks to cool completely., For icing, in a large bowl, combine confectioners' sugar, meringue powder and enough water to reach a piping consistency. Beat on high speed with a portable mixer 10-12 minutes or on low with a stand mixer 7-10 minutes or until peaks form. Frost cookies. Using a #3 round tip, pipe designs on cookies; decorate as desired.

Nutrition Facts :

SPICE CUTOUT COOKIES

Spice Cutout Cookies image

The L&T editors adored Lyn Chapman's crispy spice cookies so much, that they asked the Test Kitchen to create a light creamy frosting to go with them. "My husband loves ginger snaps and gingerbread," Lyn writes from Provo, Utah. "He was delighted when I made these cookies since they offered a ginger flavor but with a new twist." At only 1 gram of fat a piece, the whimsical treats make an ideal addition to a Christmas cookie platter or New Year's dessert buffet.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 6 dozen.

Number Of Ingredients 19

Ingredients

1/4 cup butter, softened
3/4 cup sugar
1/4 cup prune baby food
3/4 cup molasses
1 large egg, room temperature
3 tablespoons fat-free milk
3-3/4 cups all-purpose flour
1-1/2 teaspoons ground ginger
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons aniseed, crushed
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon fennel seed, crushed
FROSTING:
1/4 cup butter, softened
5 cups confectioners' sugar
1/2 teaspoon vanilla extract
4 to 5 tablespoons fat-free milk
Food coloring, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the baby food, molasses, egg and milk; mix well. Combine the flour, ginger, cinnamon, aniseed, baking soda, cloves and fennel seed; gradually add to creamed mixture. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out dough to 3/16-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks to cool., For frosting, in a large bowl, cream butter and confectioners' sugar. Beat in vanilla and enough milk to achieve spreading consistency. Add food coloring if desired. Decorate cookies as desired.

Nutrition Facts : Calories 87 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 34mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

For the best flavor, use a variety of spices in your cookies. Some popular choices include cinnamon, nutmeg, ginger, cloves, and allspice.
Don't be afraid to experiment with different spice combinations to find your favorite blend.
Be sure to chill the dough before rolling and baking it. This will help the cookies keep their shape and prevent them from spreading too much.
Use a sharp cookie cutter to ensure that your cookies have clean, crisp edges.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before decorating them. This will help the frosting set properly.

Conclusion:

Spice cutout cookies are a delicious and festive treat that are perfect for any occasion. With a little planning and effort, you can create beautiful and flavorful cookies that will impress your friends and family. So next time you're looking for a fun and easy baking project, give spice cutout cookies a try!