GLUTEN-FREE CREPES
Great tasting gluten-free crepe recipe. Works well every time.
Provided by William C McIntee (wcmcintee)
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h11m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk rice flour, eggs, almond milk, sugar, and salt together in a large bowl until well mixed.
- Combine water and 3 tablespoons coconut oil in a separate bowl until well blended. Whisk into the flour mixture. Pour batter through a sieve into a clean bowl; cover with plastic wrap and refrigerate for 1 hour.
- Heat remaining coconut oil in a griddle over medium heat. Ladle a portion of the batter into the pan and spread out. Cook until set, about 30 seconds per side. Repeat with the remaining batter.
Nutrition Facts : Calories 230 calories, Carbohydrate 28.3 g, Cholesterol 93 mg, Fat 11 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 75.3 mg, Sugar 7.1 g
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Danielle Isaac
[email protected]These crepes were a disappointment. They were dry and bland.
Maqsood Begam
[email protected]I had trouble getting the crepes to flip without breaking. I think I need to work on my technique.
Abel samson
[email protected]These crepes were a bit too thick for my taste, but they still tasted good.
Shahzad Aslam
[email protected]I've never made crepes before, but this recipe made it so easy. The crepes were perfect and my family loved them.
Tori
[email protected]These crepes were easy to make and they tasted great. I used tapioca flour and they were nice and chewy.
Steady Gold Entertainments
[email protected]I'm not gluten-free, but I tried this recipe out of curiosity and I was really impressed. The crepes were so good, I would never have guessed they were gluten-free.
Noelle Noelle
[email protected]These crepes were delicious! I used buckwheat flour and they had a slightly nutty flavor. I served them with sautéed mushrooms and cheese, and they were perfect.
Sebastian Mota
[email protected]I made these crepes for my gluten-free friend and she loved them! They were so light and fluffy, and she couldn't believe they were gluten-free.
Arman siddik Riyad
[email protected]These crepes were a game-changer for me. I've been missing crepes since I went gluten-free, and now I can finally enjoy them again. Thank you for sharing this recipe!
Tejiri Blessing
[email protected]I've tried many gluten-free crepe recipes, but this one is by far the best. The crepes were so easy to make and they tasted delicious. I served them with fresh fruit and whipped cream, and they were a huge hit.
Girls beauty Beauty
[email protected]These gluten-free crepes turned out amazing! They were light, fluffy, and had a slightly sweet flavor. I used almond milk and oat flour, and they cooked up perfectly in my non-stick skillet. My family loved them, and they didn't even realize they wer