Best 2 Spiced Apple Bars Recipes
When the cool breeze of autumn starts whispering through your hair, and the leaves begin to switch to beautiful hues of red and orange, it's time to celebrate the season with a treat that complements the season's essence. Spiced apple bars are a perfect way to capture the flavors of fall and enjoy something warm and comforting on a crisp afternoon. These delicious bars combine the sweetness of apples, the warmth of spices, and a crumbly topping for a delightful dessert that will be a hit at any gathering. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating mouthwatering spiced apple bars that will leave you craving more
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SPICED APPLE BUTTER BARS
Give a nutty twist to your dessert by making these apple butter bars and pecans - dessert made using Betty Crocker™ Super Moist™ spice cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large bowl, beat cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly. Stir in pecans, using hands if necessary. Reserve 1 cup mixture. Press remaining mixture in bottom of pan. Spread apple butter over crust. Crumble reserved pecan mixture over top.
- Bake 30 to 35 minutes or until golden brown. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift out of pan. Cut into 5 rows by 4 rows.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg
SPICED APPLE BARS
From her home in Hilton, New York, Evelyn Winchester bakes chopped walnuts and hearty oats into these moist apple and cinnamon squares.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each. Combine dry ingredients; gradually add to creamed mixture. Stir in apple and nuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 101 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 109mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh, crisp apples: This will give your bars the best flavor and texture.
- Peel and core your apples before slicing them: This will make them easier to slice and will help the spices evenly coat the apples.
- Use a variety of spices: This will give your bars a complex flavor. Some good options include cinnamon, nutmeg, ginger, and allspice.
- Don't overmix the batter: Overmixing will make the bars tough.
- Bake the bars until they are just set: Overbaking will make them dry.
- Let the bars cool completely before cutting them: This will help them hold their shape.
Conclusion:
Spiced apple bars are a delicious and easy-to-make treat that is perfect for fall. They are made with fresh apples, spices, and a sweet streusel topping. These bars are perfect for a snack, dessert, or breakfast. They are also a great way to use up leftover apples.
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