Best 2 Spiced Apple Rings Recipes
Spiced apple rings are a delectable treat that enchants the senses with their sweet, tangy, and aromatic flavors. These crispy and tender rings are a perfect snack, dessert, or addition to any brunch or tea party. Whether you prefer them as a standalone treat or as a topping for oatmeal, yogurt, ice cream, or pancakes, spiced apple rings are sure to become a favorite in your recipe book. With just a few simple ingredients and a touch of culinary magic, you can create these delightful rings that will tantalize your taste buds and leave you craving more. From selecting the perfect apples to mastering the art of slicing and spicing, this article will guide you through the process of creating the most delicious spiced apple rings that will become a beloved treat for years to come.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED APPLE RINGS
Nostalgic for some tasty, old-fashioned treats? Start with spiced, candied apple rings.
Provided by Renee Pottle
Categories Canning
Time 40m
Yield 5 pints
Number Of Ingredients 10
Steps:
- Peel and core the apples. Slice into ½ inch rings. Add apple rings to a large pot filled with the 8 cups of water and 2 Tbsp vinegar to prevent the apples from browning.
- In another large pot combine the remaining ingredients.
- Bring to a boil over medium heat. Be sure to stir almost constantly so the sugar doesn't burn. Reduce heat and let simmer 3-5 minutes (the candy should be dissolved by this point).
- Drain the apple rings and add to the syrup. Gently stir the apple rings into the syrup and simmer for 5 minutes.
- Fill 4-5 clean, hot, pint canning jars with the apple rings. Remove the lemon slices from the syrup.
- Pour the syrup over the rings leaving ½ inch headspace. Wipe the jar lips with a moist paper towel, add lids, and process in a water bath canner for 10 minutes.
SPICED APPLE RINGS
Makes great gifts jarred. Fill jars preferably wide-mouth with apple rings and hot flavored syrup, leaving 1 2 inch head space. Decorate with a ribbon around lid.
Provided by Robbie Rice
Categories Dessert
Time 20m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Soak apple slices in water and lemon juice.
- Combine sugar, water, cinnamon candy, vinegar, and cloves in a 6 quart saucepan.
- Bring to a boil, then simmer 3 minutes , stirring constantly.
- Drain apples, add to hot syrup, and cook 5 minutes.
Tips:
- For the best results, use firm, tart apples such as Granny Smith or Honeycrisp.
- Be sure to slice the apples evenly so that they cook evenly.
- Don't overcrowd the pan when frying the apples. Cook them in batches if necessary.
- Be careful not to overcook the apples. They should be tender but still hold their shape.
- Serve the apples warm with your favorite dipping sauce.
Conclusion:
Spiced apple rings are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a snack, dessert, or even breakfast. With just a few simple ingredients and a little bit of time, you can create a batch of spiced apple rings that will be sure to please everyone.
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