Best 4 Spiced Baked Figs With Ginger Mascarpone Recipes
Welcome to the delectable world of spiced baked figs with ginger mascarpone, a symphony of flavors that will tantalize your taste buds and transport you to a realm of culinary bliss. In this article, we embark on a delightful journey to discover the secrets behind crafting this exceptional dessert. From selecting the ripest and most flavorful figs to creating a symphony of spices and aromatic infusions, we'll guide you through each step, ensuring your spiced baked figs with ginger mascarpone becomes a masterpiece worthy of any occasion. So, let's dive into the world of sweet indulgence and create a dessert that will leave you and your loved ones spellbound.
Let's cook with our recipes!
BAKED FIGS WITH CHOPPED PISTACHIOS IN MASCARPONE
Steps:
- Preheat oven to 350 degrees F.
- For each fig, cut a cross over the stem end, just deep enough to gently squeeze the fig open. Place on a baking sheet and bake in the oven for 5 to 10 minutes. Meanwhile, combine the honey and mascarpone in a bowl. Coarsely chop the pistachio nuts, and then add them to the bowl. Remove figs from the oven. Place on a serving plate and top with mascarpone mixture. Garnish with cinnamon and grated dark chocolate.
SPICED BAKED FIGS WITH GINGER MASCARPONE
This dish makes the perfect ending to a relaxed dinner party, special yet stress-free
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Lay the figs in an ovenproof roasting dish, dot over the butter and drizzle with honey. Sprinkle over the sugar and cinnamon, then pour over the orange juice and mix lightly. Nestle the star anise amongst the figs and roast for 15-20 minutes.
- When ready to serve, mix the ginger and syrup through the mascarpone. Place 4 fig halves, drizzled with syrup, on a plate with a dollop of mascarpone and some shortbread fingers.
Nutrition Facts : Calories 327 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.22 milligram of sodium
FRESH FIGS WITH MASCARPONE AND WARM SPICED HONEY
This healthy dessert utilizes fresh figs -- a nutrient-rich fruit popular in Europe and brought to California in the late 18th Century by Spanish Franciscan missionaries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Arrange the figs cut-side up among four plates. Use the back of a teaspoon to gently press into the center of the flesh and create a small indentation.
- Add a dollop of mascarpone to the center of each fig half and set plates aside.
- Place honey and spices in a small heat-proof bowl and set over a pan with simmering water. Cook over medium heat, whisking to blend, until the honey is liquefied and warm, 1 to 2 minutes. Drizzle honey over each fig, garnish plates with mint sprigs, and serve immediately.
Nutrition Facts : Calories 230 g, Fat 9 g, Fiber 2 g, Protein 2 g
FIG AND GINGERED MASCARPONE NAPOLEONS
Active time: 30 min Start to finish: 1 1/4 hr
Yield Makes 7 napoleons
Number Of Ingredients 7
Steps:
- Roll out pastry with a floured rolling pin on a lightly floured surface into a 15- by 12-inch rectangle (3/4 inch thick) and trim edges. Halve pastry lengthwise with a pastry wheel or large knife to form 2 (15- by 6-inch) strips. Cut each strip crosswise into 7 equal rectangles (for a total of 14). Arrange rectangles in 1 layer on 2 large baking sheets and chill 20 minutes.
- Preheat oven to 400°F.
- While pastry is chilling, trim and chop 4 figs and stir together with mascarpone, ginger, sugar, and vanilla. Chill filling, covered.
- Cover pastry rectangles on 1 baking sheet with an inverted large metal cooling rack to lightly weight them, then bake in upper third of oven until golden and cooked through, 15 to 18 minutes. Remove rack carefully and transfer baked pastry to another rack to cool completely. Bake remaining rectangles, weighted with rack (make sure it's cooled), in same manner.
- While pastry is baking, cut remaining figs lengthwise into 1/4-inch-thick slices.
- Spread filling over 7 pastry rectangles and top with half of sliced figs, overlapping them. Dust with confectioners sugar. Cover figs with remaining pastry rectangles and top with remaining figs, overlapping them. Dust with confectioners sugar.
Tips:
- Choose ripe, plump figs: Look for figs that are soft to the touch and have no blemishes. Avoid figs that are too hard or have any signs of bruising or decay.
- Prick the figs: Before baking, use a fork or toothpick to prick the skin of the figs. This will help the figs to cook evenly and prevent them from bursting.
- Use a variety of spices: The spices used in this recipe can be adjusted to your liking. For a more intense flavor, use a combination of ground cinnamon, nutmeg, and cloves. For a milder flavor, use less of the spices or omit them altogether.
- Serve the figs warm or at room temperature: Spiced baked figs can be served warm or at room temperature. If you are serving them warm, let them cool for a few minutes before serving. If you are serving them at room temperature, let them come to room temperature for about 30 minutes before serving.
Conclusion:
Spiced baked figs with ginger mascarpone is a delicious and easy-to-make dessert that is perfect for any occasion. The figs are soft and juicy, with a slightly caramelized exterior. The ginger mascarpone adds a touch of sweetness and spice, and the combination of flavors is simply irresistible. This recipe is sure to become a favorite of both family and friends.
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