Best 2 Spiced Butternut Squash Pie Recipes
Are you looking for a delicious and unique dish to impress your friends and family? Spiced butternut squash pie is the perfect recipe for any occasion. With its creamy filling, flaky crust, and warm spices, this pie is sure to be a hit. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating a perfect spiced butternut squash pie. So, gather your ingredients, preheat your oven, and let's get started on making this delectable treat.
Here are our top 2 tried and tested recipes!
SPICED BUTTERNUT-SQUASH PIE
Butternut squash gives this pie a rich, buttery taste, but you can use pumpkin instead; substitute 1 2/3 cups canned pumpkin puree and skip step 1.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 5h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with rack in center. Place squash in a medium saucepan, and add enough water to cover. Bring to a boil over high heat; reduce to a simmer, and cook until the tip of a paring knife easily pierces squash, 20 to 25 minutes. Drain, and set aside to cool.
- Transfer squash to a food processor. Add half-and-half, brown sugar, cinnamon, nutmeg, and salt; puree until smooth, scraping down sides of bowl as needed. Add eggs, and pulse until combined.
- Place pie crust (in pie pan) on a baking sheet. Pour filling into crust. Bake, rotating once halfway through, until filling is set, 50 minutes to 1 hour (tent loosely with foil if edges are browning too quickly).
- Cool completely. Serve with whipped cream, if desired.
SPICED BUTTERNUT SQUASH PIE
My mom always made this dessert with her homegrown squash. It was my dad's favorite after-dinner treat. I continue to make it to this day. -Johnna Poulson, Celebration, Florida.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Unroll pie crust into a 9-in. pie plate; flute edge. Place eggs, squash, milks, sugar, salt and spices in a food processor; process until smooth. Pour into crust. Bake on a lower oven rack 10 minutes., Reduce oven setting to 350°. Bake 30-40 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack; serve or refrigerate within 2 hours. If desired, serve with whipped cream.
Nutrition Facts : Calories 266 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 313mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Butternut squash can be easily roasted in the oven or microwaved until tender, making it a convenient ingredient for busy cooks.
- Using a food processor or blender to puree the butternut squash creates a smooth and creamy filling.
- For a richer flavor, use brown sugar instead of granulated sugar in the filling.
- Adding a pinch of ground cinnamon or nutmeg to the filling enhances the warm spices in the pie.
- If you don't have evaporated milk, you can use regular milk or half and half instead.
- To create a crispy crust, brush the edges of the pie crust with milk or egg wash before baking.
- For a decorative touch, sprinkle the top of the pie with chopped walnuts or pecans before baking.
Conclusion:
Spiced butternut squash pie is a delicious and comforting dessert that can be enjoyed all year round. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. Whether you're looking for a special occasion dessert or a simple treat to enjoy on a cozy night in, spiced butternut squash pie is the perfect choice.
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