Best 2 Spiced Cardamom Cookies Recipes
In the realm of sweet treats, spiced cardamom cookies stand apart as a true culinary delight, captivating taste buds with their symphony of flavors. Picture perfect cookies, adorned with a sprinkling of powdered sugar, beckon from platters, promising an unforgettable taste experience. A blend of spices, with cardamom taking center stage, dances on the palate, creating a warm hug of flavors that lingers long after the last bite. This guide invites you on a delightful adventure, revealing the secrets to crafting these delectable cookies, a journey that leads to moments of pure bliss with every bite you take.
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SPICED CARDAMOM COOKIES
When richly spiced cardamom cookies, scented with allspice and cloves, are pressed with wood-grain and scallop patterns and cut into the shapes of trees and reindeer, they create a charming woodland fantasy in each box.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 60 assorted trees and reindeer or 108 small stars
Number Of Ingredients 15
Steps:
- Whisk flour, baking soda, salt, cardamom, allspice, pepper, and cloves in a large bowl. Place butter in a mixer bowl. Bring sugars, corn syrup, and water to a boil in a large saucepan, stirring until sugar dissolves. Pour hot sugar mixture over butter, then beat on low speed until combined.
- Beat cream, egg, and vanilla in a bowl, then add to butter mixture. Beat on medium speed until well combined.
- Reduce speed to low, and add flour mixture, beating until just incorporated. Divide dough into thirds, and flatten each into a disk. Wrap each disk in plastic, and refrigerate overnight (or freeze for up to 1 month; thaw in the refrigerator).
- Preheat oven to 350 degrees. Roll out 1 disk between lightly floured parchment to 1/8-inch thickness. Alternatively, the dough can be rolled out to 1/16-inch thickness for a crisper cookie. Place a lightly floured plastic faux-bois mat on dough, pattern side down. With rolling pin, lightly roll over mat to imprint dough. Carefully remove mat. Transfer dough on parchment to a baking sheet, and refrigerate until firm, about 10 minutes. Repeat with remaining disks.
- Cut out shapes with holiday cookie cutters. (Alternatively, use tree template: Copy onto card stock, enlarging 200 percent. Cut out, place over dough, and cut along edge with the tip of a paring knife.) Transfer cookies to parchment-lined baking sheets, grouping similar sizes together and spacing them 1 inch apart. Roll out and cut scraps once. Bake cookies, rotating sheets halfway through, until edges are golden brown, 10 to 12 minutes. (If making small cookies, start checking after 8 minutes.) Transfer to wire racks, and let cool.
AFGHANI NAN KHATAI-CARDAMOM SPICED COOKIES TOPPED WITH PISTACIOS
Cardamom spiced melt in your mouth cookies topped with pistachios. Posted for zwt6- Asia found on asiarecipe.com (the yield is estimated)
Provided by Leahs Kitchen
Categories Dessert
Time 20m
Yield 3 doz, 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Mix the white flour with the sugar, and crushed cardamon. Next, add the oil and mix well.
- Make the dough into two inch round balls and put them on a cookie sheet and bake for 15min, or until lightly browned.
- Sprinkle finely ground pistachios on top of the cookies while they are still hot.
- Let cool before eating.
- Enjoy.
Why not whip up a batch of fragrant and delectable Spiced Cardamom Cookies? These little treats are not only incredibly tasty but also a breeze to make. Simply combine all the ingredients in a mixing bowl, form the dough into balls, and bake. Here are some tips and the conclusion for this recipe:
Tips:
- For the best flavor, use freshly ground cardamom. Pre-ground cardamom loses its flavor quickly, so it's worth the extra effort to grind your own.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape in the oven.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape.
Conclusion:
These Spiced Cardamom Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy with a warm and fragrant cardamom flavor. And they're sure to be a hit with your family and friends. So next time you're in the mood for a sweet treat, give these cookies a try. You won't be disappointed.
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